Designing self-nanoemulsifying delivery systems to enhance bioaccessibility of hydrophobic bioactives (nobiletin): Influence ofhydroxypropyl methylcellulose and thermal processing

Food Hydrocolloids

Volumn 51, Issue , 2015, Pages 395-404

  Chen, Huanle ^a   An, Yaping ^a   Yan, Xiangxing ^a   McClements, David Julian ^c,d   Li, Bin ^a,b   Li, Yan ^a,b  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

^b KEY LABORATORY OF ENVIRONMENT CORRELATIVE DIETOLOGY HUAZHONG AGRICULTURAL UNIVERSITY   (China)

^c UNIVERSITY OF MASSACHUSETTS   (United States)

^d KING ABDULAZIZ UNIVERSITY   (Saudi Arabia)

Author keywords

Encapsulation; HPMC; Nanoemulsions; Nobiletin; Polymethoxyflavones

Indexed keywords

EID: 84934887096     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2015.05.032     Document Type: Article

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