Apoptosis-inducing activity of hydroxylated polymethoxyf lavones and polymethoxyflavones from orange peel in human breast cancer cells

Molecular Nutrition and Food Research

Volumn 51, Issue 12, 2007, Pages 1478-1484

  Sergeev, Igor N ^a   Ho, Chi Tang ^b   Li, Shiming ^b   Colby, Julie ^a   Dushenkov, Slavik ^b,c  

^a SOUTH DAKOTA STATE UNIVERSITY   (United States)

^b RUTGERS UNIVERSITY   (United States)

^c WellGen Inc   (United States)

Author keywords

Apoptosis; Breast cancer; Flavones; Flavonoids; Hydroxylated pulymethoxyflavones

Indexed keywords

ANTINEOPLASTIC AGENT; CALCIUM; FLAVONE DERIVATIVE;

APOPTOSIS; ARTICLE; BREAST TUMOR; CELL DIVISION; CHEMISTRY; DOSE RESPONSE; DRUG EFFECT; FRUIT; HUMAN; HYDROXYLATION; ISOLATION AND PURIFICATION; PATHOLOGY; SWEET ORANGE; TUMOR CELL LINE;

ANTICARCINOGENIC AGENTS; APOPTOSIS; BREAST NEOPLASMS; CALCIUM; CELL DIVISION; CELL LINE, TUMOR; CITRUS SINENSIS; DOSE-RESPONSE RELATIONSHIP, DRUG; FLAVONES; FRUIT; HUMANS; HYDROXYLATION;

CITRUS; CITRUS SINENSIS;

EID: 38049091021     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.200700136     Document Type: Article

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