Aflatoxin M1 in raw, UHT milk and dairy products in Sicily (Italy)

Food Additives and Contaminants: Part B Surveillance

Volumn 6, Issue 3, 2013, Pages 181-186

  Santini, Antonello ^a   Raiola, Assunta ^a   Ferrantelli, Vincenzo ^b   Giangrosso, Giuseppe ^b   Macaluso, Andrea ^b   Bognanno, Matteo ^c   Galvano, Fabio ^d   Ritieni, Alberto ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^b ISTITUTO ZOOPROFILATTICO SPERIMENTALE DELLA SICILIA A MIRRI   (Italy)

^c UNIVERSITY MEDITERRANEA OF REGGIO CALABRIA   (Italy)

^d UNIVERSITY OF CATANIA   (Italy)

Author keywords

aflatoxin M1; cheese; ELISA immunoaffinity; HPLC; Italy; milk; Sicily; UHT milk

Indexed keywords

AFLATOXIN M1; HPLC; IMMUNOAFFINITY; ITALY; MILK; SICILY; UHT MILK;

AFLATOXINS; ANTIGEN-ANTIBODY REACTIONS; CHEESES;

DAIRY PRODUCTS;

AFLATOXIN M1;

ANALYSIS; ANIMAL; BOVINAE; BUFFALO; CHEESE; CHEMISTRY; COMPARATIVE STUDY; DAIRY PRODUCT; DIET; DOMESTIC SHEEP; ENZYME LINKED IMMUNOSORBENT ASSAY; ETHNOLOGY; FOOD CONTAMINATION; FOOD CONTROL; GOAT; HEAT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; IMMUNOAFFINITY CHROMATOGRAPHY; ITALY; LIMIT OF DETECTION; MILK; PASTEURIZATION;

AFLATOXIN M1; ANIMALS; BUFFALOES; CATTLE; CHEESE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DAIRY PRODUCTS; DIET; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD CONTAMINATION; FOOD INSPECTION; GOATS; HOT TEMPERATURE; HUMANS; IMMUNOCHROMATOGRAPHY; LIMIT OF DETECTION; MILK; PASTEURIZATION; SHEEP, DOMESTIC; SICILY;

EID: 84883475062     PISSN: 19393210     EISSN: 19393229     Source Type: Journal    
DOI: 10.1080/19393210.2013.780186     Document Type: Article

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