Cold pressed capia pepperseed (Capsicum Annuum L.) oils: Composition, aroma, and sensory properties

European Journal of Lipid Science and Technology

Volumn 117, Issue 7, 2015, Pages 1016-1026

  Yilmaz, Emin ^a   Sevgi Arsunar, Emel ^a   Aydeniz, Buket ^a   Güneşer, Onur ^a  

^a ÇANAKKALE ONSEKIZ MART UNIVERSITY   (Turkey)

Author keywords

Aromatic compound; Capia pepperseed; Cold press oil; Sensory; Thermal behaviour

Indexed keywords

EID: 84934435903     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.201400276     Document Type: Article

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