Cold pressed poppy seed oils: Sensory properties, aromatic profiles and consumer preferences

Grasas y Aceites

Volumn 65, Issue 3, 2014, Pages

  Emir, D D ^a   Guneser O ^a   Yilmaz, E ^a  

^a ÇANAKKALE ONSEKIZ MART UNIVERSITY   (Turkey)

Author keywords

Cold Press; Consumer Acceptance; Flavor Profile Analysis; Poppy seed Oil; Roasting; Volatiles

Indexed keywords

AROMATIC COMPOUNDS; AROMATIZATION; ENZYMES; OILS AND FATS; PRESSES (MACHINE TOOLS);

COLD PRESS; CONSUMER ACCEPTANCE; FLAVOR PROFILES; POPPY SEEDS; ROASTING; VOLATILES;

OIL SHALE;

EID: 84904820208     PISSN: 00173495     EISSN: 19884214     Source Type: Journal    
DOI: 10.3989/gya.109213     Document Type: Article

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