Crystallisation and melting behaviour of fish oil measured by DSC

Journal of Thermal Analysis and Calorimetry

Volumn 95, Issue 3, 2009, Pages 823-830

  Schubring, R ^a  

^a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

Crystallisation; Differential scanning calorimetry (DSC); Fish oil; Melting

Indexed keywords

DSC CURVES; DSC MEASUREMENTS; FISH OIL; FUNCTIONAL FOODS; PHYSICAL METHODS; TEMPERATURE RANGE;

CRYSTALLIZATION; DIFFERENTIAL SCANNING CALORIMETRY; ENTHALPY; FATTY ACIDS; MELTING;

FISH;

EID: 72449137106     PISSN: 13886150     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10973-008-9418-z     Document Type: Conference Paper

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