Chemical Composition and Nutritive Value of Lantana and Sweet Pepper Seeds and Nabak Seed Kernels

Journal of Food Science

Volumn 76, Issue 5, 2011, Pages

  Embaby, Hassan El Sayed ^a   Mokhtar, Sayed Mohamed ^a  

^a University of Suez Canal   (Egypt)

Author keywords

Antinutrients; Capsicum annuum; Chemical composition; Lantana camara; Zizyphus spina christi

Indexed keywords

AMINO ACID; CARBOHYDRATE; FATTY ACID; TANNIN DERIVATIVE; TRACE ELEMENT; VEGETABLE OIL; VEGETABLE PROTEIN;

ARTICLE; CHEMISTRY; JUJUBE; LANTANA; NUTRITIONAL VALUE; PEPPER; PLANT SEED;

AMINO ACIDS; CAPSICUM; CARBOHYDRATES; FATTY ACIDS; LANTANA; MICRONUTRIENTS; NUTRITIVE VALUE; PLANT OILS; PLANT PROTEINS; SEEDS; TANNINS; ZIZIPHUS;

CAPSICUM; CAPSICUM ANNUUM; CAPSICUM ANNUUM VAR. ANNUUM; LANTANA; LANTANA CAMARA; ZIZIPHUS; ZIZIPHUS SPINA-CHRISTI;

EID: 79957881445     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2011.02166.x     Document Type: Article

References (34)

1. AOAC. 1984. Official methods of analysis. 14th ed. Arlington, Va. Assn. of Official Analytical Chemists.
2. Baxter JH. 1996. Handbook of food analysis, vol.1. New York Marcel Dekker, Inc. p 179-228.
3. Besbes S, Blecker C, Deroanne C, Drira N-E, Attia H. 2004. Date seeds: chemical composition and characteristic profiles of the lipid fraction. Food Chem 84:577-84.
4. Dushenkov V, Kumar PBAN, Motto H, Raskin I. 1995. Rhizofiltration: the use of plants to remove heavy metals from aqueous streams. Environ Sci Technol 29:139-45.
5. El-Adaway TA, Taha KM. 2001. Characteristics and composition of different seed oils and flours. Food Chem 74:47-54.
6. Elleuch M, Besbes S, Roiseux O, Blecker C, Attia H. 2007. Quality characteristics of sesame seeds and by-products. Food Chem 103:641-50.
7. Embaby HE. 2010. Effect of soaking, dehulling, and cooking methods on certain antinutrients andin vitroprotein digestibility of bitter and sweet lupin seeds. Food Sci Biotechnol 19:1055-62.
8. Embaby HE, Habiba RA, Shatta AA, Elhamamy MM, Morita N, Ibrahim SS. 2006. Chemical composition and stability of canola oils from Japan and Egypt. Agric Res J 6:13-8.
9. FAO/WHO. 1990. Protein quality evaluation. In: Report of a joint FAO/WHO expert consultation. Rome, Italy Food and Agriculture Organization of the United Nations. p 23.
10. Hamerstrand GE, Black LT, Glover JD. 1981. Trypsin inhibitors in soy products: modification of the standard analytical procedure. Cereal Chem 58:42-5.
11. Hsu SY, Chung HY. 1998. Effects of processing factors on qualities of emulsified meatball. J Food Eng 36:337-47.
12. Hsu SY, Yu SH. 2002. Comparisons on 11 plant oil fat substitutes for low-fat kung-wans. J Food Eng 51:215-20.
13. Kakade M, Rackis JJ, McGhee JE, Puski G. 1974. Determination of trypsin inhibitor activity of soy products: a collaborative analysis of an improved procedure. Cereal Chem 51:376-82.
14. Lall D, Lohan OP, Vaid J, Sharma OP, Negi SS. 1983. Can lantana seeds be utilized in lamb rations Anim Feed Sci Technol 9:29-36.
15. Latta M, Eskin M. 1980. Simple and rapid colorimetric method for phytate determination. J Agric Food Chem 28:1313-5.
16. Loosli JK. 1974. New sources of protein for human and animal feeding. BioSci 24:26-31.
17. Martín-Cabrejas MA, Aguilera Y, Pedrosa MM, Cuadrado C, Hernandez T, Diaz S, Esteban RM. 2009. The impact of dehydration process on antinutrients and protein digestibility of some legume flours. Food Chem 114:1063-8.
18. Matthäus B, Özcan MM. 2009. Chemical evaluation of some paprika (Capsicum annuumL.) seed oils. Eur J Lipid Sci and Technol 111:1249-54.
19. National Research Council. 1974. Recommended daily dietary allowance. Nutr Rev 31:373-95.
20. Nehdi I, Omri S, Khalil MI, Al-Resayes SI. 2010. Characteristics and chemical composition of date palm (Phoenix canariensis) seeds and seed oil. Ind Crops Prod 32:360-5.
21. O'Fallon JV, Busboom JR, Nelson ML, Gaskins CT. 2007. A direct method for fatty acid methyl ester synthesis: application to wet meat tissues, oils, and feedstuffs. J Anim Sci 85:1511-21.
22. Onyeike EN, Olungwe T, Uwakwe AA. 1995. Effect of heat treatment and defatting on the proximate composition of some Nigerian local soup thickeners. Food Chem 53:173-5.
23. Onyeike EN, Acheru GN. 2002. Chemical composition of selected Nigerian oil seeds and physicochemical properties of the oil extracts. Food Chem 77:431-7.
24. Oomah BD, Ladet S, Godfrey DV, Liang J, Girard B. 2000. Characteristics of raspberry (Rubus idaeusL.) seed oil. Food Chem 69:187-93.
25. Osman MA, Ahmed MA. 2009. Chemical and proximate composition of (Zizyphus spina-christi) nabag fruit. Nutr Food Sci 39:70-5.
26. Park H, Lee S, Jeong H, Cho S, Chun H, Back O, Kim D, Lillehoj HS. 2006. The nutrient composition of the herbicide-tolerant green pepper is equivalent to that of the conventional green pepper. Nutr Res 26:546-8.
27. Reddy NR, Pierson MD. 1994. Reduction in antinutritional and toxic components in plant foods by fermentation. Food Res Int 27:281-90.
28. Saied AS, Gebauer J, Hammer K, Buerkert A. 2008. Ziziphus spina-christi(L.) Willd.: a multipurpose fruit tree. Genet Resour Crop Evol 55:929-37.
29. Schutlink JW, West CE, Pepping F. 1987. Beta-carotene content of Tanzania food stuffs. East Afr Med J 64:368-71.
30. Sousa EO, Colares AV, Rodrigues FFG, Campos AR, Lima SG, Costa JGM. 2010. Effect of collection time on essential oil composition ofLantana camaraLinn (Verbenaceae) growing in brazil northeastern. Rec Nat Prod 4:31-7.
31. Tan CP, Che Man YB. 2000. Differential scanning calorimetric analysis of edible oils: comparison of thermal properties and chemical composition. J Am Oil Chem Soc 77:143-55.
32. Vaintraub IA, Lapteva NA. 1988. Colorimetric determination of phytate in unpurified extracts of seed and the products of their processing. Anal Biochem 17:227-30.
33. Weaver LT. 1994. Feeding the weanling in the developing world problems and solutions. Int J Food Sci Nutr 45:127-34.
34. Yong OY, Salimon J. 2006. Characteristics ofElateriospermum taposseed oil as a new source of oilseed. Ind Crops Prod 24:146-51.