Optimisation of red pepper seed oil extraction using supercritical CO2 and analysis of the composition by reversed-phase HPLC-FLD-MS/MS

International Journal of Food Science and Technology

Volumn 46, Issue 1, 2011, Pages 44-51

  Li, Guoliang ^a,b   Song, Cuihua ^c   You, Jinmao ^a,c   Sun, Zhiwei ^a,b   Xia, Lian ^a,b   Suo, Yourui ^a  

^a NORTHWEST INSTITUTE OF PLATEAU BIOLOGY   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

^c QUFU NORMAL UNIVERSITY   (China)

Author keywords

Free fatty acids; HPLC FLD MS MS; Red pepper seed oil; Response surface methodology; Supercritical CO2 extraction

Indexed keywords

FREE FATTY ACID; HPLC-FLD-MS/MS; RED PEPPER SEED OIL; RESPONSE SURFACE METHODOLOGY; SUPERCRITICAL CO;

ETHANOL; FLOOD CONTROL; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; OILS AND FATS; SEED; SIGNAL TO NOISE RATIO; SURFACE PROPERTIES; UNSATURATED FATTY ACIDS;

TRACE ANALYSIS;

CAPSICUM ANNUUM VAR. ANNUUM;

EID: 78650238744     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2010.02441.x     Document Type: Article

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