Seed chemical variation in Prosopis chilensis from Argentina

Genetic Resources and Crop Evolution

Volumn 44, Issue 6, 1997, Pages 495-498

  Lamarque, Alicia L ^a   Guzmán, Carlos A ^a  

^a UNIVERSIDAD NACIONAL DE CÓRDOBA   (Argentina)

Author keywords

Fatty acids; Intraspecific variability; Prosopis chilensis; Proximate composition; Seeds

Indexed keywords

PROSOPIS CHILENSIS;

EID: 0030834554     PISSN: 09259864     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1008675932737     Document Type: Article

References (13)

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12. Van de Loo, F.J., B.G. Fox & C. Solerville, 1993. Unsaturated fatty acids. In: T.S. Moore, Jr. (Ed.), Lipid Metabolism in Plants, pp. 91-126, CRC Press Inc. Amm. Arbor.
13. Zygadlo, J.A., A.L. Lamarque, D.M. Maestri, A. Velasco Negueruela, M.J. Alonso & M.C. García Vallejo, 1996. Volatile constituents from flowers of Acacia praecox Gris. Flavour and Fragrance Journal 11: 3-7.