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Volumn 31, Issue 5, 2015, Pages 740-748

Chia (Salvia hispanica L.) enhances HSP, PGC-1α expressions and improves glucose tolerance in diet-induced obese rats

Author keywords

Heat shock proteins; Insulin resistance; Obesity; Oxidative stress; Salvia hispanica

Indexed keywords

GLUTATHIONE PEROXIDASE; HEAT SHOCK PROTEIN 27; HEAT SHOCK PROTEIN 70; PEROXISOME PROLIFERATOR ACTIVATED RECEPTOR GAMMA COACTIVATOR 1ALPHA; SUPEROXIDE DISMUTASE; GLUCOSE BLOOD LEVEL; HEAT SHOCK PROTEIN; HSPB1 PROTEIN, RAT; PEROXISOME PROLIFERATOR ACTIVATED RECEPTOR; PPARGC1A PROTEIN, RAT; TRANSCRIPTION FACTOR; VEGETABLE OIL;

EID: 84933523510     PISSN: 08999007     EISSN: 18731244     Source Type: Journal    
DOI: 10.1016/j.nut.2014.11.009     Document Type: Article
Times cited : (77)

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