A high-fat diet decreases AMPK activity in multiple tissues in the absence of hyperglycemia or systemic inflammation in rats

Journal of Physiology and Biochemistry

Volumn 69, Issue 2, 2013, Pages 165-175

  Lindholm, Christopher R ^a   Ertel, Rebecca L ^a   Bauwens, Jake D ^a   Schmuck, Eric G ^a   Mulligan, Jacob D ^a   Saupe, Kurt W ^a  

^a UNIVERSITY OF WISCONSIN SCHOOL OF MEDICINE AND PUBLIC HEALTH   (United States)

Author keywords

Adipose; Blood; Diabetes; Obesity

Indexed keywords

FATTY ACID; HYDROXYMETHYLGLUTARYL COENZYME A REDUCTASE KINASE; ISOENZYME;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BROWN ADIPOSE TISSUE; CONTROLLED STUDY; DISEASE ASSOCIATION; ENZYME ACTIVE SITE; ENZYME ACTIVITY; GRANULOCYTE; HEART; HYPERGLYCEMIA; HYPERLEPTINEMIA; INFLAMMATION; INSULIN RESISTANCE; LIPID DIET; LIVER; MALE; NONHUMAN; PROTEIN BLOOD LEVEL; RAT; SYSTEMIC DISEASE; WHITE ADIPOSE TISSUE;

ADIPOSE TISSUE, BROWN; ADIPOSE TISSUE, WHITE; AMP-ACTIVATED PROTEIN KINASES; ANIMALS; DIET, HIGH-FAT; DIETARY FATS; HYPERGLYCEMIA; INFLAMMATION; MALE; OBESITY; ORGAN SPECIFICITY; RATS; RATS, SPRAGUE-DAWLEY;

ANIMALIA; RATTUS;

EID: 84879411833     PISSN: 11387548     EISSN: 18778755     Source Type: Journal    
DOI: 10.1007/s13105-012-0199-2     Document Type: Article

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