Oxidative stress in rats fed a high-fat high-sucrose diet and preventive effect of polyphenols: Involvement of mitochondrial and NAD(P)H oxidase systems

Free Radical Biology and Medicine

Volumn 46, Issue 5, 2009, Pages 624-632

  Feillet Coudray, C ^a   Sutra, T ^b   Fouret, G ^a   Ramos, J ^c   Wrutniak Cabello, C ^a   Cabello, G ^a   Cristol, J P ^b   Coudray, C ^a  

^a University of Montpellier   (France)

^b MONTPELLIER UNIVERSITY HOSPITAL   (France)

^c GUI DE CHAULIAC HOSPITAL   (France)

Author keywords

Free radicals; High fat high sucrose diet; Mitochondrial respiratory complexes; NADPH oxidase; Obesity; Oxidative stress; Steatosis

Indexed keywords

POLYPHENOL; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE DEHYDROGENASE (UBIQUINONE); REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE PHOSPHATE OXIDASE; SUPEROXIDE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CONTROLLED STUDY; DRUG EFFECT; EXPERIMENTAL RAT; FATTY LIVER; LIPID OXIDATION; MALE; MITOCHONDRIAL RESPIRATION; NONHUMAN; OXIDATIVE STRESS; PREVENTION AND CONTROL; PRIORITY JOURNAL; PROTEIN EXPRESSION; RAT; SKELETAL MUSCLE; SUGAR INTAKE; WINE;

ANIMALS; DIET; DIETARY FATS; FLAVONOIDS; HEART; LIVER; MALE; MITOCHONDRIA; MUSCLES; MYOCARDIUM; NADPH OXIDASE; ORGAN SPECIFICITY; OXIDATIVE STRESS; PHENOLS; RATS; RATS, WISTAR; SUCROSE; SUPEROXIDES; WINE;

RATTUS;

EID: 59249098656     PISSN: 08915849     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.freeradbiomed.2008.11.020     Document Type: Article

References (62)

1. Barness L.A., Opitz J.M., and Gilbert-Barness E. Obesity: genetic, molecular, and environmental aspects. Am. J. Med. Genet., Part A 143 (2007) 3016-3034
2. Furukawa S., Fujita T., Shimabukuro M., Iwaki M., Yamada Y., Nakajima Y., Nakayama O., Makishima M., Matsuda M., and Shimomura I. Increased oxidative stress in obesity and its impact on metabolic syndrome. J. Clin. Invest. 114 (2004) 1752-1761
3. West I.C. Radicals and oxidative stress in diabetes. Diabet. Med. 17 (2000) 171-180
4. Turrens J.F. Mitochondrial formation of reactive oxygen species. J. Physiol. 552 (2003) 335-344
5. Valko M., Leibfritz D., Moncol J., Cronin M.T., Mazur M., and Telser J. Free radicals and antioxidants in normal physiological functions and human disease. Int. J. Biochem. Cell Biol. 39 1 (2007) 44-84
6. Lambeth J.D. Nox enzymes, ROS, and chronic disease: an example of antagonistic pleiotropy. Free Radic. Biol. Med. 43 (2007) 332-347
7. Poli G., Leonarduzzi G., Biasi F., and Chiarpotto E. Oxidative stress and cell signalling. Curr. Med. Chem. 11 (2004) 1163-1182
8. Halliwel B.G.J. Free radicals in biology and medecine (1989), Clarendon, Oxford
9. Scalbert A., Johnson I.T., and Saltmarsh M. Polyphenols: antioxidants and beyond. Am. J. Clin. Nutr. 81 (2005) 215S-217S
10. Williamson G., and Manach C. Bioavailability and bioefficacy of polyphenols in humans. II. Review of 93 intervention studies. Am. J. Clin. Nutr. 81 (2005) 243S-255S
11. Azzi A., Davies K.J., and Kelly F. Free radical biology-terminology and critical thinking. FEBS Lett. 558 (2004) 3-6
12. Bradford M.M. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem. 72 (1976) 248-254
13. Yagi K. Assay for blood plasma or serum. Methods Enzymol. 105 (1984) 328-331
14. Sunderman Jr. F.W., Marzouk A., Hopfer S.M., Zaharia O., and Reid M.C. Increased lipid peroxidation in tissues of nickel chloride-treated rats. Ann. Clin. Lab. Sci. 15 (1985) 229-236
15. Faure P., and Lafond J. Measurement of plasma sulfhydryl and carbonyl groups as a possible indicator of protein oxidation. In: Favier A., Cadet J., Kalyanaraman B., Fontecave M., and Pierre J. (Eds). Analysis of free radicals in biological systems (1995), Birkhauser Verlag, Basel 237-248
16. Witko-Sarsat V., Friedlander M., Nguyen Khoa T., Capeillere-Blandin C., Nguyen A.T., Canteloup S., Dayer J.M., Jungers P., Drueke T., and Descamps-Latscha B. Advanced oxidation protein products as novel mediators of inflammation and monocyte activation in chronic renal failure. J. Immunol. 161 (1998) 2524-2532
17. Munch G., Keis R., Wessels A., Riederer P., Bahner U., Heidland A., Niwa T., Lemke H.D., and Schinzel R. Determination of advanced glycation end products in serum by fluorescence spectroscopy and competitive ELISA. Eur. J. Clin. Chem. Clin. Biochem. 35 (1997) 669-677
18. Griffith O.W. Determination of glutathione and glutathione disulfide using glutathione reductase and 2-vinylpyridine. Anal. Biochem. 106 (1980) 207-212
19. Beers R., and Sizer I. A spectrophotometric method for measuring the breakdown of hydrogen peroxide by catalase. J. Biol. Chem. 195 (1952) 133-140
20. Flohe L., and Gunzler W.A. Assays of glutathione peroxidase. Methods Enzymol. 105 (1984) 114-121
21. Marklund S. Spectrophotometric study of spontaneous disproportionation of superoxide anion radical and sensitive direct assay for superoxide dismutase. J. Biol. Chem. 251 (1976) 7504-7507
22. Janssen A.J., Trijbels F.J., Sengers R.C., Smeitink J.A., van den Heuvel L.P., Wintjes L.T., Stoltenborg-Hogenkamp B.J., and Rodenburg R.J. Spectrophotometric assay for complex I of the respiratory chain in tissue samples and cultured fibroblasts. Clin. Chem. 53 (2007) 729-734
23. Rustin P., Chretien D., Bourgeron T., Gerard B., Rotig A., Saudubray J.M., and Munnich A. Biochemical and molecular investigations in respiratory chain deficiencies. Clin. Chim. Acta 228 (1994) 35-51
24. Wharton D., and Tzagoloff A. Cytochrome oxidase from beef heart mitochondria. Methods Enzymol. 10 (1967) 245-250
25. Srere P. Citrate synthase. Methods Enzymol. 13 (1969) 3-11
26. Maffei M., Halaas J., Ravussin E., Pratley R.E., Lee G.H., Zhang Y., Fei H., Kim S., Lallone R., Ranganathan S., et al. Leptin levels in human and rodent: measurement of plasma leptin and ob RNA in obese and weight-reduced subjects. Nat. Med. 1 (1995) 1155-1161
27. Yang R., and Barouch L.A. Leptin signaling and obesity: cardiovascular consequences. Circ. Res. 101 (2007) 545-559
28. Arora S. Leptin and its metabolic interactions-an update. Diabetes Obes. Metab. 10 11 (2008) 973-993
29. Cabrera C., Artacho R., and Gimenez R. Beneficial effects of green tea-a review. J. Am. Coll. Nutr. 25 (2006) 79-99
30. Bargallo M.V., Grau A.A., Fernandez-Larrea Jde D., Anguiano G.P., Segarra M.C., Rovira M.J., Ferre L.A., and Olive M.B. Moderate red-wine consumption partially prevents body weight gain in rats fed a hyperlipidic diet. J. Nutr. Biochem. 17 (2006) 139-142
31. Zheng G., Sayama K., Okubo T., Juneja L.R., and Oguni I. Anti-obesity effects of three major components of green tea, catechins, caffeine and theanine, in mice. In Vivo 18 (2004) 55-62
32. Hirabara S.M., Silveira L.R., Abdulkader F., Carvalho C.R., Procopio J., and Curi R. Time-dependent effects of fatty acids on skeletal muscle metabolism. J. Cell Physiol. 210 (2007) 7-15
33. Boden G. Fatty acid-induced inflammation and insulin resistance in skeletal muscle and liver. Curr. Diabetes Rep. 6 (2006) 177-181
34. Nagasako-Akazome Y., Kanda T., Ohtake Y., Shimasaki H., and Kobayashi T. Apple polyphenols influence cholesterol metabolism in healthy subjects with relatively high body mass index. J. Oleo Sci. 56 (2007) 417-428
35. Crespy V., and Williamson G. A review of the health effects of green tea catechins in in vivo animal models. J. Nutr. 134 (2004) 3431S-3440S
36. Goh S.Y., and Cooper M.E. Review. The role of advanced glycation end products in progression and complications of diabetes. J. Clin. Endocrinol. Metab. 93 4 (2008) 1143-1152
37. Bengmark S. Advanced glycation and lipoxidation end products-amplifiers of inflammation: the role of food. JPEN J. Parenter. Enteral Nutr. 31 (2007) 430-440
38. Iossa S., Lionetti L., Mollica M.P., Barletta A., and Liverini G. Fat balance and hepatic mitochondrial function in response to fat feeding in mature rats. Int. J. Obes. Relat. Metab. Disord. 23 (1999) 1122-1128
39. Iossa S., Lionetti L., Mollica M.P., Crescenzo R., Barletta A., and Liverini G. Effect of long-term high-fat feeding on energy balance and liver oxidative activity in rats. Br. J. Nutr. 84 (2000) 377-385
40. Iossa S., Lionetti L., Mollica M.P., Crescenzo R., Botta M., Barletta A., and Liverini G. Effect of high-fat feeding on metabolic efficiency and mitochondrial oxidative capacity in adult rats. Br. J. Nutr. 90 (2003) 953-960
41. Ciapaite J., Bakker S.J., Van Eikenhorst G., Wagner M.J., Teerlink T., Schalkwijk C.G., Fodor M., Ouwens D.M., Diamant M., Heine R.J., Westerhoff H.V., and Krab K. Functioning of oxidative phosphorylation in liver mitochondria of high-fat diet fed rats. Biochim. Biophys. Acta 1772 (2007) 307-316
42. Perez-Carreras M., Del Hoyo P., Martin M.A., Rubio J.C., Martin A., Castellano G., Colina F., Arenas J., and Solis-Herruzo J.A. Defective hepatic mitochondrial respiratory chain in patients with nonalcoholic steatohepatitis. Hepatology 38 (2003) 999-1007
43. Garcia-Ruiz I., Rodriguez-Juan C., Diaz-Sanjuan T., del Hoyo P., Colina F., Munoz-Yague T., and Solis-Herruzo J.A. Uric acid and anti-TNF antibody improve mitochondrial dysfunction in ob/ob mice. Hepatology 44 (2006) 581-591
44. Carmiel-Haggai M., Cederbaum A.I., and Nieto N. A high-fat diet leads to the progression of non-alcoholic fatty liver disease in obese rats. FASEB J. 19 (2005) 136-138
45. Mantena S.K., King A.L., Andringa K.K., Eccleston H.B., and Bailey S.M. Mitochondrial dysfunction and oxidative stress in the pathogenesis of alcohol- and obesity-induced fatty liver diseases. Free Radic. Biol. Med. (2008)
46. Scalbert A., Manach C., Morand C., Remesy C., and Jimenez L. Dietary polyphenols and the prevention of diseases. Crit. Rev. Food Sci. Nutr. 45 (2005) 287-306
47. Zang M., Xu S., Maitland-Toolan K.A., Zuccollo A., Hou X., Jiang B., Wierzbicki M., Verbeuren T.J., and Cohen R.A. Polyphenols stimulate AMP-activated protein kinase, lower lipids, and inhibit accelerated atherosclerosis in diabetic LDL receptor-deficient mice. Diabetes 55 (2006) 2180-2191
48. Hou X., Xu S., Maitland-Toolan K.A., Sato K., Jiang B., Ido Y., Lan F., Walsh K., Wierzbicki M., Verbeuren T.J., Cohen R.A., and Zang M. SIRT1 regulates hepatocyte lipid metabolism through activating AMP-activated protein kinase. J. Biol. Chem. 283 (2008) 20015-20026
49. Turner N., Bruce C.R., Beale S.M., Hoehn K.L., So T., Rolph M.S., and Cooney G.J. Excess lipid availability increases mitochondrial fatty acid oxidative capacity in muscle: evidence against a role for reduced fatty acid oxidation in lipid-induced insulin resistance in rodents. Diabetes 56 (2007) 2085-2092
50. Chanseaume E., Malpuech-Brugere C., Patrac V., Bielicki G., Rousset P., Couturier K., Salles J., Renou J.P., Boirie Y., and Morio B. Diets high in sugar, fat, and energy induce muscle type-specific adaptations in mitochondrial functions in rats. J. Nutr. 136 (2006) 2194-2200
51. Chanseaume E., Tardy A.L., Salles J., Giraudet C., Rousset P., Tissandier A., Boirie Y., and Morio B. Chronological approach of diet-induced alterations in muscle mitochondrial functions in rats. Obesity 15 (2007) 50-59 (Silver Spring)
52. Bonnard C., Durand A., Peyrol S., Chanseaume E., Chauvin M.A., Morio B., Vidal H., and Rieusset J. Mitochondrial dysfunction results from oxidative stress in the skeletal muscle of diet-induced insulin-resistant mice. J. Clin. Invest. 118 (2008) 789-800
53. Ayre K.J., and Hulbert A.J. Dietary fatty acid profile influences the composition of skeletal muscle phospholipids in rats. J. Nutr. 126 (1996) 653-662
54. Andersson A., Nalsen C., Tengblad S., and Vessby B. Fatty acid composition of skeletal muscle reflects dietary fat composition in humans. Am. J. Clin. Nutr. 76 (2002) 1222-1229
55. Delbosc S., Paizanis E., Magous R., Araiz C., Dimo T., Cristol J.P., Cros G., and Azay J. Involvement of oxidative stress and NADPH oxidase activation in the development of cardiovascular complications in a model of insulin resistance, the fructose-fed rat. Atherosclerosis 179 (2005) 43-49
56. Nyby M.D., Abedi K., Smutko V., Eslami P., and Tuck M.L. Vascular Angiotensin type 1 receptor expression is associated with vascular dysfunction, oxidative stress and inflammation in fructose-fed rats. Hypertens. Res. 30 (2007) 451-457
57. Sutra T., Decorde K., Riss J., Dallas C., Cristol J.P., and Rouanet J.M. A commercial extract of fruits and vegetables, Oxxynea, acts as a powerful antiatherosclerotic supplement in an animal model by reducing cholesterolemia, oxidative stress, and NADPH oxidase expression. J. Agric. Food Chem. 55 (2007) 4258-4263
58. Riss J., Decorde K., Sutra T., Delage M., Baccou J.C., Jouy N., Brune J.P., Oreal H., Cristol J.P., and Rouanet J.M. Phycobiliprotein C-phycocyanin from Spirulina platensis is powerfully responsible for reducing oxidative stress and NADPH oxidase expression induced by an atherogenic diet in hamsters. J. Agric. Food Chem. 55 (2007) 7962-7967
59. Schellings M.W., Pinto Y.M., and Heymans S. Matricellular proteins in the heart: possible role during stress and remodeling. Cardiovasc. Res. 64 (2004) 24-31
60. Sutra, T.; Oiry, C.; Azay-Milau, J.; Youl, E.; Magous, R.; Teissèdre, P.; Cristol, J.; Cros, G. Preventive effects of nutritional doses of polyphenolic molecules on cardiac fibrosis associated with metabolic syndrome. Involvement of osteopontin and oxidative stress. J. Agric. Food Chem. (In press).
61. Li S.Y., Liu Y., Sigmon V.K., McCort A., and Ren J. High-fat diet enhances visceral advanced glycation end products, nuclear O-Glc-Nac modification, p38 mitogen-activated protein kinase activation and apoptosis. Diabetes Obes. Metab. 7 (2005) 448-454
62. Reeves P.G., Nielsen F.H., and Fahey Jr. G.C. AIN-93 purified diets for laboratory rodents: final report of the American Institute of Nutrition ad hoc writing committee on the reformulation of the AIN-76A rodent diet. J. Nutr. 123 (1993) 1939-1951