Prevention and reversal of diet-induced leptin resistance with a sugar-free diet despite high fat content

British Journal of Nutrition

Volumn 106, Issue 3, 2011, Pages 390-397

  Shapiro, Alexandra ^a   Tümer, Nihal ^a   Gao, Yongxin ^a   Cheng, Kit Yan ^a   Scarpace, Philip J ^a,b  

^a UNIVERSITY OF FLORIDA COLLEGE OF MEDICINE   (United States)

^b Department of Aging ^*  (United States)

Author keywords

Fructose; Glucose; Leptin resistance; Sucrose

Indexed keywords

ADIPONECTIN; CARBOHYDRATE; FRUCTOSE; LEPTIN; SUGAR;

ANIMAL EXPERIMENT; ARTICLE; BODY COMPOSITION; BODY WEIGHT; CALORIC INTAKE; CONTROLLED STUDY; DIETARY INTAKE; ENERGY CONSUMPTION; FAT CONTENT; FOOD INTAKE; FOOD PREFERENCE; LIPID DIET; MALE; NONHUMAN; OBESITY; PROTEIN BLOOD LEVEL; RAT; SUGAR INTAKE; ANIMAL; ANOREXIA; APPETITE; BLOOD; DRUG EFFECT; FAT INTAKE; METABOLIC DISORDER; METABOLISM; SPRAGUE DAWLEY RAT;

ANIMALIA; RATTUS;

ADIPONECTIN; ANIMALS; ANOREXIA; APPETITE; BODY WEIGHT; DIETARY FATS; DIETARY SUCROSE; FRUCTOSE; LEPTIN; MALE; METABOLIC DISEASES; RATS; RATS, SPRAGUE-DAWLEY;

EID: 80052899286     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S000711451100033X     Document Type: Article

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