Dietary and biomarker estimates of fatty acids and risk of colorectal cancer

International Journal of Cancer

Volumn 137, Issue 5, 2015, Pages 1224-1234

  Hodge, Allison M ^a   Williamson, Elizabeth J ^b,c   Bassett, Julie K ^a   Macinnis, Robert J ^a,d   Giles, Graham G ^a,d   English, Dallas R ^a,d  

^a CANCER EPIDEMIOLOGY CENTRE   (Australia)

^b Farr Institute of Health Informatics Research   (United Kingdom)

^c LONDON SCHOOL OF HYGIENE AND TROPICAL MEDICINE   (United Kingdom)

^d UNIVERSITY OF MELBOURNE   (Australia)

Author keywords

colorectal cancer; diet; fatty acids; phospholipids; prospective study

Indexed keywords

FATTY ACID; LINOLEIC ACID; OMEGA 3 FATTY ACID; PALMITIC ACID; SATURATED FATTY ACID; TUMOR MARKER; BIOLOGICAL MARKER; FAT INTAKE; PHOSPHOLIPID;

ADULT; AGE; AGED; ALCOHOL CONSUMPTION; ARTICLE; CALORIC INTAKE; CANCER RISK; COHORT ANALYSIS; COLORECTAL CANCER; CONTROLLED STUDY; DIETARY INTAKE; EDUCATIONAL STATUS; ETHNICITY; FAMILY HISTORY; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; HUMAN; MAJOR CLINICAL STUDY; MALE; PHYSICAL ACTIVITY; PRIORITY JOURNAL; PROCESSED MEAT; PROSPECTIVE STUDY; RISK ASSESSMENT; SEX DIFFERENCE; SMOKING; ADVERSE EFFECTS; BLOOD; CASE CONTROL STUDY; COLORECTAL NEOPLASMS; FAT INTAKE; MIDDLE AGED; NUTRITION; REGRESSION ANALYSIS; RISK FACTOR;

ADULT; AGED; BIOMARKERS; CASE-CONTROL STUDIES; COLORECTAL NEOPLASMS; DIETARY FATS; FEMALE; HUMANS; MALE; MIDDLE AGED; NUTRITION SURVEYS; PHOSPHOLIPIDS; PROSPECTIVE STUDIES; REGRESSION ANALYSIS; RISK FACTORS;

EID: 84931560567     PISSN: 00207136     EISSN: 10970215     Source Type: Journal    
DOI: 10.1002/ijc.29479     Document Type: Article

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