A prospective study of dietary polyunsaturated fatty acids and colorectal cancer risk in Chinese women

Cancer Epidemiology Biomarkers and Prevention

Volumn 18, Issue 8, 2009, Pages 2283-2291

  Murff, Harvey J ^a   Shu, Xiao Ou ^b   Li, Honglan ^b   Dai, Qi ^b   Kallianpur, Asha ^b   Yang, Gong ^b   Cai, Hui ^b   Wen, Wanqing ^b   Gao, Yu Tang ^b   Zheng, Wei ^b  

^a VANDERBILT UNIVERSITY MEDICAL CENTER   (United States)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

ARACHIDONIC ACID; LINOLEIC ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; POLYUNSATURATED FATTY ACID; PROSTAGLANDIN E2;

ADULT; AGED; ARTICLE; CANCER RISK; CHINESE; COLORECTAL CANCER; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; HUMAN; MAJOR CLINICAL STUDY; PRIORITY JOURNAL; STRUCTURED QUESTIONNAIRE;

ADULT; AGED; ASIAN CONTINENTAL ANCESTRY GROUP; CHROMATOGRAPHY, LIQUID; COLORECTAL NEOPLASMS; DIET; DINOPROSTONE; FATTY ACIDS, UNSATURATED; FEMALE; HUMANS; MASS SPECTROMETRY; MIDDLE AGED; QUESTIONNAIRES; RISK FACTORS;

EID: 68949086396     PISSN: 10559965     EISSN: None     Source Type: Journal    
DOI: 10.1158/1055-9965.EPI-08-1196     Document Type: Article

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