Flavors prime processing of affectively congruent food words and non-food words

Appetite

Volumn 54, Issue 1, 2010, Pages 71-76

  Veldhuizen, M G ^a,b,c   Oosterhoff, A F ^a,c   Kroeze, J H A ^c  

^a JOHN B PIERCE LABORATORY   (United States)

^b YALE UNIVERSITY SCHOOL OF MEDICINE   (United States)

^c UTRECHT UNIVERSITY   (Netherlands)

Author keywords

Affective; Flavor; Food; Indirect; Liking; Priming; Smell; Taste

Indexed keywords

ADULT; ARTICLE; CHEMOSENSITIVITY; CONTROLLED STUDY; FEMALE; FLAVOR; FOOD ANALYSIS; FOOD PREFERENCE; HUMAN; HUMAN EXPERIMENT; MALE; RESPONSE TIME; SENSORY STIMULATION; STIMULUS;

ADOLESCENT; ADULT; AFFECT; ANALYSIS OF VARIANCE; ATTITUDE; CUES; FEMALE; FOOD; HUMANS; MALE; MENTAL PROCESSES; NETHERLANDS; PERCEPTION; REACTION TIME; SEMANTICS; STUDENTS; TASTE; YOUNG ADULT;

EID: 74449086250     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2009.09.008     Document Type: Article

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