Manipulating the symbolic meaning of meat to encourage greater acceptance of fruits and vegetables and less proclivity for red and white meat

Appetite

Volumn 38, Issue 2, 2002, Pages 118-130

  Allen, Michael W ^a   Baines, Surinder ^a  

^a UNIVERSITY OF NEWCASTLE   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ARTICLE; CONTROLLED STUDY; DIET; DOMINANCE BEHAVIOR; FEMALE; FRUIT; HEALTH PROMOTION; HUMAN; MALE; MEAT; REDUCTION; SOCIAL DOMINANCE; VEGETABLE;

EID: 0036346530     PISSN: 01956663     EISSN: None     Source Type: Journal    
DOI: 10.1006/appe.2001.0474     Document Type: Article

References (61)

1. The attribute-mediation and product meaning approaches to the influences of human values on consumer choices
2. A practical method for uncovering the direct and indirect relationships between human values and consumer purchases
3. Human values and product symbolism: Do consumers form product preference by comparing the human values symbolized by a product to the human values that they endorse?
4. The direct and indirect influences of human values on product ownership
5. Values and beliefs of vegetarians and omnivores
6. A meta-analysis of food and nutrition related research
7. The role and measurement of attachment in consumer behaviour
8. Vegetarian diet and blood pressure levels: Incidental or causal association?
9. Developmental recognition of consumption symbolism
10. Nutritional status of "new" vegetarians
11. A study of the influence of image congruence of consumer choice
12. Fruit, vegetables and the prevention of cancer: A review of the epidemiological evidence
13. Heart disease in British vegetarians
14. Heart disease in British vegetarians
15. Approaches to the study of food, health and identity
16. Deep ecology: A new paradigm
17. Public reaction to Victoria's 2 fruit and vegetables everyday campaign and reported consumption of fruit and vegetables
18. The new environmental paradigm: A proposed measuring instrument
19. California's 5 a day for better health: An innovative population-based effort to effect large-scale dietary change
20. Determinants of ischemic heart disease in Seventh-Day Adventists: A review
21. Food choice: A conceptual model of the process
22. Biological constraints on condition
23. Potential role of beta-carotene in the prevention of cardiovascular disease
24. A social-cognitive account of the self's development
25. Perception of self, generalized stereotypes and brand selection
26. 5 A day for better health: A new research initiative
27. Fruit-vegetable consumption self-efficacy in youth
28. On meat and hunting
29. Servers and providers: The distribution of food within the family
30. A randomized trial of a tailored, self-help dietary intervention: The Puget Sound eating patterns study
31. Self-efficacy and health promotion
32. Product and brand user stereotypes among social classes
33. The makings of the magical mind: The nature and function of sympathetic magical thinking
34. The effects of income on the structure of diet
35. Psychological mechanisms in the human use of animals
36. Social dominance orientation: A personality variable predicting social and political attitudes
37. Nutrition knowledge, attitudes and fat intake: Application of the theory of reasoned action
38. Vegetarianism and the meanings in meat
39. Factors influencing vegetable and fruit use: Implications for promotion
40. "My favorite things": A cross-cultural inquiry into object attachment, possessiveness, and social linkage
41. Nutritional knowledge and food intake
42. Strategies
43. Teenage vegetarianism: Prevalence, social and cognitive contexts