Reducing the environmental impact of dietary choice: Perspectives from a behavioural and social change approach

Journal of Environmental and Public Health

Volumn 2012, Issue , 2012, Pages

  Joyce, Andrew ^a,b   Dixon, Sarah ^c   Comfort, Jude ^c   Hallett, Jonathan ^c  

^a EACH Social and Community Health ^*  (Australia)

^b MONASH UNIVERSITY   (Australia)

^c CURTIN UNIVERSITY   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURE; CARDIOVASCULAR DISEASE; CLIMATE CHANGE; DIET; ENVIRONMENTAL IMPACT; FOOD INDUSTRY; FOOD SECURITY; FRESHWATER ENVIRONMENT; GREENHOUSE EFFECT; HEALTH CARE POLICY; HEALTH PROGRAM; HUMAN; LIVESTOCK; MEAT INDUSTRY; NEOPLASM; POLLUTION; PRIORITY JOURNAL; REVIEW; SOCIAL BEHAVIOR; SOCIAL CHANGE; VEGETABLE; CATERING SERVICE; DECISION MAKING; ENVIRONMENT; FEMALE; FOOD; HEALTH STATUS; MALE; PLANT;

CHOICE BEHAVIOR; CLIMATE CHANGE; DIET; ENVIRONMENT; FEMALE; FOOD; FOOD SUPPLY; HEALTH STATUS; HUMANS; MALE; NUTRITION POLICY; PLANTS, EDIBLE; SOCIAL CHANGE;

EID: 84863705790     PISSN: 16879805     EISSN: 16879813     Source Type: Journal    
DOI: 10.1155/2012/978672     Document Type: Review

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