Cross-national meat and fish consumption: Exploring the effects of modernization and ecological context

Ecological Economics

Volumn 48, Issue 3, 2004, Pages 293-302

  York, Richard ^a   Gossard, Marcia Hill ^b  

^a UNIVERSITY OF OREGON   (United States)

^b WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

Diet; Fish; Food consumption patterns; Human ecology; Meat; Modernization

Indexed keywords

CONSUMPTION BEHAVIOR; DIET; FOOD CONSUMPTION; INTERNATIONAL COMPARISON; MODERNIZATION;

EID: 1842486769     PISSN: 09218009     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ecolecon.2003.10.009     Document Type: Article

References (39)

1. Brown L.R. Who Will Feed China? Wake-Up Call for a Small Planet. 1995;Norton, New York.
2. Brown L.R. Crossing the threshold: early signs of environmental awakening. Worldwatch. 12:(2):1999;13-22.
3. Brown L.R., Abramovitz J., Bright C., Flavin C., Gardner G., Kane H., Platt A., Postel S., Roodman D., Sachs A., Starke L. State of the World 1996. 1996;Norton, New York.
4. Devall B., Sessions G. Deep Ecology: Living as if Nature Mattered. 1985;Peregrine Smith, Salt Lake City.
5. Diamond J. Guns, Germs, and Steel: The Fates of Human Societies. 1997;Norton, NewYork.
6. Dietz T., Frisch A.S., Kalof L., Stern P.C., Guagnano G.A. Values and vegetarianism: an exploratory analysis. Rural Sociology. 60:(3):1995;533-542.
7. Dietz T., Kalof L., Frisch A.S. The human ecology of the vegetarian diet: a bibliography. Human Ecology Review. 2:(2):1996;181-186.
8. Duncan D.O. Human ecology and population studies. Hauser P.M., Duncan O.D. The Study of Population. 1959;678-716 University of Chicago Press, Chicago.
9. Durning A.T., Brough H.B. Taking Stock: Animal Farming and the Environment. 1991;Worldwatch Institute, Washington, DC. (Worldwatch Paper 103).
10. Dutilh C.E., Kramer K.J. Energy consumption in the food chain: comparing alternative options in food production and consumption. Ambio. 29:(2):2000;98-101.
11. Ehrlich P., Holdren J. Impact of population growth. Science. 171:1971;1212-1217.
12. Ellis R. The Empty Ocean. 2003;Island Press, London.
13. Freese L. Environmental Connections. 1997;Jai Press Inc, London.
14. Gerbens-Leenes P.W., Nonhebel S. Consumption patterns and their effects on land required for food. Ecological Economics. 42:2002;185-199.
15. Goodland R. Environmental sustainability in agriculture: diet matters. Ecological Economics. 23:1997;189-200.
16. Gossard M.H., York R. Social structural influences on meat consumption. Human Ecology Review. 10:(1):2003;1-9.
17. Hamilton L.C. Regression with Graphics: A Second Course in Applied Statistics. 1992;Duxbury Press, Belmont, CA.
18. Harris M. Culture, Man and Nature. 1971;Crowell, New York.
19. Harris M. Cultural Materialism: The Struggle for a Science of Culture. 1979;Random House, NewYork.
20. Harrison P., Pearce F. AAAS Atlas of Population and Environment. 2000;University of California Press, Los Angeles.
21. Hawley A. Human Ecology: A Theory of Community Structure. 1950;Ronald Press, New York.
22. Hawley A. Human Ecology: A Theoretical Essay. 1986;University of Chicago Press, Chicago.
23. Jackson J.B.C., Kirby M.X., Berger W.H., Bjorndal K.A., Botsford L.W., Bourque B.J., Bradbury R.H., Cooke R., Erlandson J., Estes J.A., Hughes T.P., Kidwell S., Lange C.B., Lenihan H.S., Pandolfi J.M., Peterson C.H., Steneck R.S., Tegner M.J., Warner R.R. Historical overfishing and the recent collapse of coastal ecosystems. Science. 293:2001;629-637.
24. Kalof L.E., Dietz T., Stern P.C., Guagnano G.A. Social psychological and structural influences on vegetarian beliefs. Rural Sociology. 64:(3):1999;500-511.
25. Myers N. The hamburger connection: how Central America's forests become North America's hamburgers. Ambio. 10:1981;3-8.
26. Myers R.A., Worm B. Rapid worldwide depletion of predatory fish communities. Nature. 423:2003;280-283.
27. Pimentel D., Pimentel M. Food, Energy, and Society. 1996[1979] ;University of Colorado Press, Niwot, CO. Rev. ed.
28. Prescott-Allen R. The Wellbeing of Nations: A Country-by-Country Index of Quality of Life and the Environment. 2001;Island Press, London.
29. Rosegrant M.W., Paisner M.S., Meijer S., Witcover J. Global Food Projections to 2020: Emerging Trends and Alternative Futures. 2001;International Food Policy Research Institute, Washington, DC.
30. Sapp S.G., Harrod W.J. Social acceptability and intentions to eat beef: an expansion of the Fishbein-Ajzen model using reference group theory. Rural Sociology. 54:(3):1989;420-438.
31. Sen A. Poverty and Famines: An Essay on Entitlement and Deprivation. 1983;Oxford University Press, Oxford.
32. Singer P. Animal Liberation: A New Ethics for Our Treatment of Animals. 1975;Avon, New York.
33. Stern P.C., Dietz T., Ruttan V.W., Socolow R.H., Sweeney J.L. Strategies for setting research priorities. Stern P.C., Dietz T., Ruttan V.W., Socolow R.H., Sweeney J.L. Environmentally Significant Consumption: Research Directions. 1997;124-137 National Academy Press, Washington, DC.
34. Subak S. Global environmental costs of beef production. Ecological Economics. 30:1999;79-91.
35. White T. Diet and the distribution of environmental impact. Ecological Economics. 34:2000;145-153.
36. World Resources Institute, United Nations Environment Programme, United Nations Development Programme, and World Bank. World Resources 1996-1997: The Urban Environment. 1996;Oxford University Press, New York.
37. World Resources Institute, United Nations Environment Programme, United Nations Development Programme and World Bank. World Resources 1998-1999: A Guide to the Global Environment. 1998;Oxford University Press, New York.
38. World Resources Institute, United Nations Environment Programme, United Nations Development Programme and World Bank. World Resources 2000-2001: People and Ecosystems: The Fraying Web of Life. 2000;Oxford University Press, New York.
39. Zey M., McIntosh W. Predicting intent to consume beef: normative versus attitudinal influences. Rural Sociology. 57:(2):1992;250-265.