SCOPUS 정보 검색 플랫폼

Volumn 5, Issue 59, 2015, Pages 47900-47908

Determination of rice sensory quality with similarity analysis-artificial neural network method in electronic tongue system

(5) Lu, Lin a,b Tian, Shiyi b Deng, Shaoping b Zhu, Zhiwei a Hu, Xianqiao a

a BEIJING HOSPITAL (China)

b ZHEJIANG GONGSHANG UNIVERSITY (China)

Author keywords

[No Author keywords available]

Indexed keywords

DATA HANDLING; ELECTRONIC TONGUES; MATRIX ALGEBRA; NEURAL NETWORKS; QUALITY CONTROL; SENSORY PERCEPTION;

ARTIFICIAL NEURAL NETWORK METHODS; CONTROL SAMPLES; CORRELATION COEFFICIENT; DATA PROCESSING METHODS; SENSORY EVALUATION; SENSORY QUALITIES; SIMILARITY ANALYSIS; SIMILARITY DEGREE;

SENSORY ANALYSIS;

EID: 84930683531 PISSN: None EISSN: 20462069 Source Type: Journal
DOI: 10.1039/c5ra06310h Document Type: Article

Times cited : (11)

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