Evaluation of the contamination of spirits by polycyclic aromatic hydrocarbons using ultrasound-assisted emulsification microextraction coupled to gas chromatography-mass spectrometry

Food Chemistry

Volumn 190, Issue , 2016, Pages 324-330

  Cacho, Juan Ignacio ^a   Campillo, Natalia ^a   Viñas, Pilar ^a   Hernández Córdoba, Manuel ^a  

^a UNIVERSITY OF MURCIA   (Spain)

Author keywords

Gas chromatography mass spectrometry (GC MS); Polycyclic aromatic hydrocarbons (PAHs); Spirits; Ultrasound assisted emulsification microextraction (USAEME)

Indexed keywords

AROMATIZATION; EMULSIFICATION; EXTRACTION; HYDROCARBONS; MASS SPECTROMETRY; POLYCYCLIC AROMATIC HYDROCARBONS; ULTRASONIC APPLICATIONS;

EXTRACTION EFFICIENCIES; GAS CHROMATOGRAPHY-MASS SPECTROMETRIES (GC-MS); GAS CHROMATOGRAPHY-MASS SPECTROMETRY; OPTIMIZED CONDITIONS; POLYCYCLIC AROMATIC HYDROCARBONS (PAHS); SONICATION PARAMETERS; SPIRITS; ULTRASOUND-ASSISTED EMULSIFICATION MICROEXTRACTION;

GAS CHROMATOGRAPHY;

1,2 DICHLOROETHANE; CARBON TETRACHLORIDE; CHLOROFORM; DICHLOROMETHANE; PERFLEXANE; POLYCYCLIC AROMATIC HYDROCARBON DERIVATIVE; TETRACHLOROETHANE; EMULSION; POLYCYCLIC AROMATIC HYDROCARBON; WATER;

ALCOHOLIC BEVERAGE; ARTICLE; BRANDY; CENTRIFUGATION; CONCENTRATION (PARAMETERS); CONTAMINATION; EMULSION; GIN; LIMIT OF DETECTION; LIQUID PHASE MICROEXTRACTION; MASS FRAGMENTOGRAPHY; NORMAL VALUE; PARTITION COEFFICIENT; RUM; SIGNAL NOISE RATIO; SOLVENT EXTRACTION; TEMPERATURE; ULTRASOUND; VAPORIZATION; WHISKEY; ANALYSIS; CHEMISTRY; EVALUATION STUDY; FOOD CONTAMINATION; PROCEDURES;

ALCOHOLIC BEVERAGES; EMULSIONS; FOOD CONTAMINATION; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; LIMIT OF DETECTION; LIQUID PHASE MICROEXTRACTION; POLYCYCLIC HYDROCARBONS, AROMATIC; SONICATION; WATER;

EID: 84930652044     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.05.106     Document Type: Article

References (33)

1. P. Boffetta, N. Jourenkova, and P. Gustavsson Cancer risk from occupational and environmental exposure to polycyclic aromatic hydrocarbons Cancer Causes & Control 8 1997 444 472
2. M. Caruso, and J. Alaburda Optimization of the benzo (A) pyrene determination procedure in cachaça Journal of the Brazilian Chemical Society 20 2009 502 508
3. P. Chatonnet, and J. Escobessa Impact of toasting oak barrels on the presence of polycyclic aromatic hydrocarbons in wine Journal of Agricultural and Food Chemistry 55 2007 10351 10358
4. F. Chinnici, N. Natali, U. Spinabelli, and C. Riponi Presence of polycyclic aromatic hydrocarbons in woody chips used as adjuvant in wines, vinegars and distillates LWT - Food Science and Technology 40 2007 1587 1592
5. C. Da Porto, and S. Moret Comparison of polycyclic aromatic hydrocarbons (PAHs) between smoked marc spirits and whiskies Food and Chemical Toxicology 45 2007 2069 2071
6. C. Da Porto, S. Moret, and S. Soldera A study on the composition of distillates obtained from smoked marc Analytica Chimica Acta 563 2006 396 400
7. European Commission Regulation (EC) 835/2011 (2011). Official Journal of the European Commission, 215, 4-8.
8. C.A. Galinaro, D.R. Cardoso, and D.W. Franco Profiles of polycyclic aromatic hydrocarbons in Brazilian sugar cane spirits: discrimination between cachaças produced from nonburned and burned sugar cane crops Journal of Agricultural and Food Chemistry 55 2007 3141 3147
9. M.S. García-Falcón, B. Cancho-Grande, and J. Simal-Gándara Minimal clean-up and rapid determination of polycyclic aromatic hydrocarbons in instant coffee Food Chemistry 90 2005 643 647
10. M.S. García-Falcón, M. Pérez-Lamela, and J. Simal-Gándara Comparison of strategies for extraction of high molecular weight polycyclic aromatic hydrocarbons from drinking waters Journal of Agricultural and Food Chemistry 52 2004 6897 6903
11. M.S. García-Falcón, and J. Simal-Gándara Determination of polycyclic aromatic hydrocarbons in alcoholic drinks and the identification of their potential sources Food Additives and Contaminants 22 2005 791 797
12. M.S. García-Falcón, J. Simal-Gándara, and S.T. Carril-González-Barros Analysis of benzo[a]pyrene in spiked fatty foods by second derivative synchronous spectrofluorimetry after microwave-assisted treatment of samples Food Additives and Contaminants 17 2000 957 964
13. S. Horii, and K. Goto Determination of ethyl carbamate in Sake using headspace solid phase microextraction Journal of the Institute of Brewing 116 2010 177 181
14. S. Jia, Y. Ryu, S.W. Kwon, and J. Lee An in situ benzoylation-dispersive liquid-liquid microextraction method based on solidification of floating organic droplets for determination of biogenic amines by liquid chromatography-ultraviolet analysis Journal of Chromatography A 1282 2013 1 10
15. Q.G. Liao, W.H. Li, and L.G. Luo Ultrasound-assisted emulsification-microextraction for the sensitive determination of ethyl carbamate in alcoholic beverages Analytical and Bioanalytical Chemistry 405 2013 6791 6797
16. S. Moret, S. Amici, R. Bortolomeazzi, and G. Lercker Determination of polycyclic aromatic hydrocarbons in water and water-based alcoholic beverages Zeitschrift für Lebensmittel-Untersuchung und -Forschung 201 1995 322 326
17. S. Ozcan, A. Tor, and M.E. Aydin Determination of polycyclic aromatic hydrocarbons in waters by ultrasound-assisted emulsification-microextraction and gas chromatography-mass spectrometry Analytica Chimica Acta 665 2010 193 199
18. D.H. Phillips Polycyclic aromatic hydrocarbons in the diet Mutation Research 443 1999 139 147
19. P. Plaza-Bolaños, A. Garrido-Frenich, and J.L. Martínez-Vidal Polycyclic aromatic hydrocarbons in food and beverages. Analytical methods and trends Journal of Chromatography A 1217 2010 6303 6326
20. G. Purcaro, S. Moret, and L.S. Conte Overview on polycyclic aromatic hydrocarbons: occurrence, legislation and innovative determination in foods Talanta 105 2013 292 305
21. J. Regueiro, M. Llompart, C. Garcia-Jares, J.C. Garcia-Monteagudo, and R. Cela Ultrasound-assisted emulsification-microextraction of emergent contaminants and pesticides in environmental waters Journal of Chromatography A 1190 2008 27 38
22. L. Rey-Salgueiro, E. Martínez-Carballo, M.S. García-Falcón, C. González-Barreiro, and J. Simal-Gándara Occurrence of polycyclic aromatic hydrocarbons and their hydroxylated metabolites in infant foods Food Chemistry 115 2009 814 819
23. L. Rey-Salgueiro, E. Martínez-Carballo, M.S. García-Falcón, and J. Simal-Gándara Effects of toasting procedures on the levels of polycyclic aromatic hydrocarbons in toasted bread Food Chemistry 108 2008 607 615
24. L. Rey-Salgueiro, E. Martínez-Carballo, M.S. García-Falcón, and J. Simal-Gándara Survey of polycyclic aromatic hydrocarbons in canned bivalves and investigation of their potential sources Food Research International 42 2009 983 988
25. L.G. Riachi, A. Santos, R.F. Moreira, and C.B. De Maria A review of ethyl carbamate and polycyclic aromatic hydrocarbon contamination risk in cachaça and other Brazilian sugarcane spirits Food Chemistry 149 2014 159 169
26. R. Rodil, M. Schellin, and P. Popp Analysis of polycyclic aromatic hydrocarbons in water and beverages using membrane-assisted solvent extraction in combination with large volume injection-gas chromatography-mass spectrometric detection Journal of Chromatography A 1163 2007 288 297
27. R. Romero-González, A. Garrido-Frenich, J.L. Martínez-Vidal, and M.M. Aguilera-Luiz Determination of ochratoxin A and T-2 toxin in alcoholic beverages by hollow fiber liquid phase microextraction and ultra high-pressure liquid chromatography coupled to tandem mass spectrometry Talanta 82 2010 171 176
28. A. Saleh, Y. Yamini, M. Faraji, M. Rezaee, and M. Ghambarian Ultrasound-assisted emulsification microextraction method based on applying low density organic solvents followed by gas chromatography analysis for the determination of polycyclic aromatic hydrocarbons in water samples Journal of Chromatography A 1216 2009 6673 6679
29. A. Szreniawa-Sztajnert, B. Zabiegała, and J. Namiënik Developments in ultrasound-assisted microextraction techniques for isolation and preconcentration of organic analytes from aqueous samples TrAC Trends in Analytical Chemistry 49 2013 45 54
30. S.A.V. Tfouni, R.M.D. Machado, M.C.R. Camargo, S.H.P. Vitorino, E. Vicente, and M.C.F. Toledo Determination of polycyclic aromatic hydrocarbons in cachaça by HPLC with fluorescence detection Food Chemistry 101 2007 334 338
31. P. Viñas, N. Campillo, I. López-García, and M. Hernández-Córdoba Dispersive liquid-liquid microextraction in food analysis. A critical review Analytical and Bioanalytical Chemistry 406 2014 2067 2099
32. World Health Organization (2014). Global status report on alcohol and health, Geneva.
33. I. Yebra-Pimentel, E. Martínez-Carballo, J. Regueiro, and J. Simal-Gándara The potential of solvent-minimized extraction methods in the determination of polycyclic aromatic hydrocarbons in fish oils Food Chemistry 139 2013 1036 1043