The potential of solvent-minimized extraction methods in the determination of polycyclic aromatic hydrocarbons in fish oils

Food Chemistry

Volumn 139, Issue 1-4, 2013, Pages 1036-1043

  Yebra Pimentel, Iria ^a   Martínez Carballo, Elena ^a   Regueiro, Jorge ^a   Simal Gándara, Jesús ^a  

^a UNIVERSITY OF VIGO   (Spain)

Author keywords

Fish oils; Polycyclic aromatic hydrocarbons (PAHs); Ultrasound assisted solvent extraction (USAE) and ultrasound assisted emulsification microextraction (USAEME)

Indexed keywords

EXTRACTION EFFICIENCIES; EXTRACTION TECHNIQUES; FISH OIL; FLUORESCENCE DETECTION; PERSISTENT ORGANIC POLLUTANTS; POLYCYCLIC AROMATIC HYDROCARBONS (PAHS); SOLID-PHASE EXTRACTION; ULTRASOUND-ASSISTED SOLVENT EXTRACTION;

CHEMICAL CONTAMINATION; EMULSIFICATION; FISH; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; OILS AND FATS; ORGANIC POLLUTANTS; SILICA GEL; SOLVENT EXTRACTION; ULTRASONIC APPLICATIONS; ULTRASONICS;

POLYCYCLIC AROMATIC HYDROCARBONS;

FISH OIL; POLYCYCLIC AROMATIC HYDROCARBON;

ARTICLE; DRUG DETERMINATION; FLUORESCENCE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIMIT OF QUANTITATION; LIQUID PHASE MICROEXTRACTION; NONHUMAN; SOLID PHASE EXTRACTION; SOLVENT EXTRACTION; ULTRASOUND ASSISTED EMULSIFICATION MICROEXTRACTION; ULTRASOUND ASSISTED SOLVENT EXTRACTION;

ANIMALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FISH OILS; POLYCYCLIC HYDROCARBONS, AROMATIC; SOLID PHASE EXTRACTION; ULTRASONICS;

EID: 84875942014     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.02.012     Document Type: Article

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