Presence of polycyclic aromatic hydrocarbons in woody chips used as adjuvant in wines, vinegars and distillates

LWT

Volumn 40, Issue 9, 2007, Pages 1587-1592

  Chinnici, F ^a   Natali, N ^a   Spinabelli, U ^a   Riponi, C ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Distillates; Oak chips; PAHs; Vinegars; Wine; Wood ageing

Indexed keywords

EXTRACTION; WINE; WOOD PRODUCTS;

OAK CHIPS; WOOD AGEING;

POLYCYCLIC AROMATIC HYDROCARBONS;

CHIPS; DISTILLATES; QUERCUS; VINEGAR;

EID: 34250818025     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2006.11.005     Document Type: Article

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