Comparison of polycyclic aromatic hydrocarbons (PAHs) between smoked marc spirits and whiskies

Food and Chemical Toxicology

Volumn 45, Issue 10, 2007, Pages 2069-2071

  Da Porto, Carla ^a   Moret, Sabrina ^a  

^a UNIVERSITY OF UDINE   (Italy)

Author keywords

Distillation; Marc; Polycyclic aromatic hydrocarbons; Smoke aroma; TEF

Indexed keywords

POLYCYCLIC AROMATIC HYDROCARBON;

ARTICLE; CARCINOGENIC ACTIVITY; CONCENTRATION RESPONSE; DISTILLATION; MOLECULAR WEIGHT; WHISKEY;

ALCOHOLIC BEVERAGES; CARCINOGENICITY TESTS; FLAVORING AGENTS; POLYCYCLIC HYDROCARBONS, AROMATIC; SMOKE;

EID: 34547797396     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2007.04.022     Document Type: Article

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