Profiles of polycyclic aromatic hydrocarbons in Brazilian sugar cane spirits: Discrimination between cachaças produced from nonburned and burned sugar cane crops

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 8, 2007, Pages 3141-3147

  Galinaro, Carlos A ^a   Cardoso, Daniel R ^a   Franco, Douglas W ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Burned sugar cane crop; Cacha a; Multivariate analysis; PAHs

Indexed keywords

BENZO[A]PYRENE; CARBOHYDRATE; POLYCYCLIC AROMATIC HYDROCARBON;

ALCOHOLIC BEVERAGE; ARTICLE; BRAZIL; CHEMISTRY; HEAT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SUGARCANE;

ALCOHOLIC BEVERAGES; BENZO(A)PYRENE; BRAZIL; CARBOHYDRATES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; HEAT; POLYCYCLIC HYDROCARBONS, AROMATIC; SACCHARUM;

SACCHARUM;

EID: 34247606582     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf063671a     Document Type: Article

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