Probiotic properties of Lactobacillus species isolated from local traditional fermented products

Jordan Journal of Biological Sciences

Volumn 8, Issue 2, 2015, Pages 81-87

  Mahasneh, Adel M ^a   Hamdan, Sarah ^a   Mahasneh, Sari A ^a  

^a UNIVERSITY OF JORDAN   (Jordan)

Author keywords

Characteristics; Fermented vegetables; Lactobacillus; Probiotics

Indexed keywords

BACILLUS CEREUS; ESCHERICHIA COLI; LACTOBACILLUS; LACTOBACILLUS BREVIS; LACTOBACILLUS PENTOSUS; LACTOBACILLUS PLANTARUM; LACTOBACILLUS SALIVARIUS; METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS; SALMONELLA TYPHIMURIUM;

EID: 84930589062     PISSN: 19956673     EISSN: 23077166     Source Type: Journal    
DOI: 10.12816/0027552     Document Type: Article

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