Probiotic properties of bifidobacteria and lactobacilli isolated from local dairy products

Annals of Microbiology

Volumn 62, Issue 3, 2012, Pages 1079-1087

  Tham, Celestine Sau Chan ^a   Peh, Kok Khiang ^b   Bhat, Rajeev ^a   Liong, Min Tze ^a  

^a Universiti Sains Malaysia   (Malaysia)

^b SCHOOL OF PHARMACEUTICAL SCIENCES   (Malaysia)

Author keywords

Acid; Antimicrobial; Bile; Mucin; Probiotics

Indexed keywords

BACILLUS SUBTILIS; BIFIDOBACTERIUM; ESCHERICHIA COLI; KLEBSIELLA PNEUMONIAE; LACTOBACILLUS; PSEUDOMONAS AERUGINOSA; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS;

EID: 84871098097     PISSN: 15904261     EISSN: 18692044     Source Type: Journal    
DOI: 10.1007/s13213-011-0349-8     Document Type: Article

References (30)

1. Azcarate-Peril MA, Tallon R, Klaenhammer TR (2009) Temporal gene expression and probiotic attributes of Lactobacillus acidophilus during growth in milk. J Dairy Sci 92:870-886. doi:10.3168/jds.2008-1457
2. Blažeka B, Šuškovič J, Matošič S (1991) Antimicrobial activity of lactobacilli and streptococci. World J Microbiol Biotechnol 7:533-536. doi:10.1007/BF00368356
3. Cheikhyoussef A, Pogori N, Chen W, Zhang H (2008) Antimicrobial proteinaceous compounds obtained from bifidobacteria: from production to their application. Int J Food Microbiol 125:215-222. doi:10.1016/j.ijfoodmicro.2008. 03.012
4. Cui JH, Goh JS, Kim PH, Choi SH, Lee BJ (2000) Survival and stability of bifidobacteria loaded in alginate poly-l-lysinemicroparticles. Int J Pharm 210:51-59. doi:10.1016/S0378-5173(00)00560-3 (Pubitemid 32332641)
5. Curtis MM, Sperandio V (2011) A complex relationship: the interaction among symbiotic microbes, invading pathogens, and their mammalian host. Mucosal Immunol 4:133-138. doi:10.1038/mi.2010.89
6. Delcenserie V, Bechoux N, China B, Daube G, Gavini F (2005) A PCR method for detection of bifidobacteria in raw milk and raw milk cheese: comparison with culture-based methods. J Microbiol Methods 61:55-67. doi:10.1016/j.mimet.2004. 11.001 (Pubitemid 40164876)
7. Doleyres Y, Lacroix C (2005) Technologies with free and immobilized cells for probiotic bifidobacteria production and protection. Int Dairy J 15:973-988. doi:10.1016/j.idairyj.2004.11.014 (Pubitemid 40782533)
8. Giraffa G, Chanishvili N, Widyastuti Y (2010) Importance of lactobacilli in food and feed biotechnology. Res Microbiol 161:480-487. doi:10.1016/j.resmic. 2010.03.001
9. Gopal PK, Prasad J, Smart J, Gill HS (2001) In vitro adherence properties of Lactobacillus rhamnosus DR20 and Bifidobacterium lactis DR10 strains and their antagonistic activity against an enterotoxigenic Escherichia coli. Int J Food Microbiol 67:207-216. doi:10.1016/S0168-1605(01)00440-8 (Pubitemid 32722146)
10. Guo XH, Kim JM, Nam HM, Park SY, Kim JM (2010) Screening lactic acid bacteria from swine origins for multistrain probiotics based on in vitro functional properties. Anaerobe 16:321-326. doi:10.1016/j.anaerobe.2010.03.006
11. Husebye E (2005) The pathogenesis of gastrointestinal bacterial overgrowth. Chemotherapy 51:1-22. doi:10.1159/000081988 (Pubitemid 40663186)
12. Husebye E, Skar V, Høverstad T, Melby K (1992) Fasting hypochlorhydria with gram positive gastric flora is highly prevalent in healthy old people. Int J Gastroenterol Hepatol 33:1331-1337. doi:10.1136/gut.33.10.1331
13. Jakava-Viljanen M, Palva A (2007) Isolation of surface (S) layer protein carrying Lactobacillus species from porcine intestine and faeces and characterization of their adhesion properties to different host tissues. Vet Microbiol 124:264-273. doi:10.1016/j.vetmic.2007.04.029 (Pubitemid 47268676)
14. Kagkli DA, Vancanneyt M, Hill C, Vandamme P, Cogan TM (2007) Enterococcus and Lactobacillus contamination of raw milk in a farm dairy environment. Int J Food Microbiol 114:243-251. doi:10.1016/j.ijfoodmicro.2006.09.016 (Pubitemid 46343572)
15. Kalaisapathy K, Chin J (2000) Survival and therapeutic potential of probiotic organisms with reference to Lactobacillus acidophilus and Bifidobacterium spp. Immunol Cell Biol 78:80-88. doi:10.1046/j.1440-1711.2000. 00886.x (Pubitemid 30090993)
16. Kesarcodi-Watson A, Kaspar H, Lategan MJ, Gibson L (2008) Probiotics in aquaculture: the need, principles and mechanisms of action and screening processes. Aquaculture 274:1-14. doi:10.1016/j.aquaculture.2007.11.019
17. Larson MA, Wei SH, Weber A, Mack DR, Mcdonald TL (2003) Human serum amyloid A3 peptide enhances intestinal MUC3 expression and inhibits EPEC adherence. Biochem Biophys Res Commun 300:531-540. doi:10.1016/S0006-291X(02) 02901-7 (Pubitemid 38375841)
18. Liong MT, Shah NP (2005) Acid and bile tolerance and cholesterol removal ability of lactobacilli strains. J Dairy Sci 88:55-66. doi:10.3168/jds.S0022- 0302(05)72662-X
19. Liu Z, Jiang Z, Zhou K, Li P, Liu G, Zhang B (2007) Screening of bifidobacteria with acquired tolerance to human gastrointestinal tract. Anaerobe 13:215-219. doi:10.1016/j.anaerobe.2007.05.002 (Pubitemid 350102270)
20. Mack DR, Michail S, Wei S, Mcdougall L, Hollingsworth MA (1999) Probiotics inhibit enteropathogenic E. coli adherence in vitro by inducing intestinal mucin gene expression. Am J Physiol Gastrointest Liver Physiol 276:914-950
21. Oh S, Kim SH, Worobo RW (2000) Characterisation and purification of a bacteriocin produced by a potential probiotic culture, Lactobacillus acidophilus 30SC. J Dairy Sci 83:2747-2752. doi:10.3168/jds.S0022-0302(00)75169-1
22. Pelinescu DR, Sasarman E, Chifiriuc MC, Stoica I, Nohit AM, Avram I, Serbancea F, Dimov TV (2009) Isolation and identification of some Lactobacillus and Enterococcus strains by a polyphasic taxonomical approach. Rom Biotechnol Lett 14:4225-4233
23. Ramiah K, van Reenen CA, Dicks LMT (2007) Expression of the mucus adhesion genes mub and mapA, adhesion-like factor EFTu and bacteriocin gene plaA of Lactobacillus plantarum 423 monitored with real-time PCR. Int J Food Microbiol 116:405-409. doi:10.1016/j.ijfoodmicro.2007.02.011 (Pubitemid 46602642)
24. Ramiah K, van Reenen CA, Dicks LMT (2008) Surface-bound proteins of Lactobacillus plantarum 423 that contribute to adhesion of Caco-2 cells and their role in competitive exclusion and displacement of Clostridium sporogenes and Enterococcus faecalis. Res Microbiol 159:470-475. doi:10.1016/j.resmic.2008. 06.002
25. Singh S, Goswami P, Singh R, Heller KJ (2009) Application of molecular identification tools for Lactobacillus, with a focus on discrimination between closely related species: a review. LWT-Food Sci Technol 42:448-457. doi:10.1016/j.lwt.2008.05.019
26. Tadesse G, Ephraim E, Ashenafi M (2005) Assessment of the antimicrobial activity of lactic acid bacteria isolated from Borde and Shamita, traditional Ethiopian fermented beverages, on some food-borne pathogens and effect of growth medium on the inhibitory activity. Internet J Food Saf 5:13-20
27. Tambekar DH, Bhutada SA (2010) Studies on antimicrobial activity and characteristics of bacteriocins produced by Lactobacillus strains isolated from milk of domestic animals. Internet J Microbiol 8, no. 2
28. Teh SS, Ahmad R, Wan-Abdullah WN, Liong MT (2009) Evaluation of agrowastes as immobilizers for probiotics in soy milk. J Agric Food Chem 57:10187-10198. doi:10.1021/jf902003a
29. Vaughan EE, Mollet B, Devos WM(1999) Functionality of probiotics and intestinal lactobacilli: light in the intestinal tract tunnel. Curr Opin Biotechnol 10:505-510. doi:10.1016/S0958-1669(99)00018-X (Pubitemid 29457279)
30. Yokota A, Veenstra M, Kurdi P, van Veen HW, Konings WN (2000) Cholate resistance in Lactococcus lactis is mediated by an ATPdependent multispecific organic anion transporter. J Bacteriol 182:5196-5201