Growth and survival of lactic acid bacteria isolated from byproduct of virgin coconut oil as probiotic candidate for poultry

International Journal of Poultry Science

Volumn 10, Issue 4, 2011, Pages 309-314

  Husmaini, ^a   Abbas, M H ^a   Purwati, E ^a   Yuniza, A ^a   Alimon, A R ^b  

^a ANDALAS UNIVERSITY   (Indonesia)

^b UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Byproduct VCO; Growth; Lactic acid bacteria; Probiotic; Survival

Indexed keywords

BACTERIA (MICROORGANISMS);

EID: 79961196592     PISSN: 16828356     EISSN: None     Source Type: Journal    
DOI: 10.3923/ijps.2011.309.314     Document Type: Article

References (32)

1. Asahara, T., K. Shimizu, K. Nomoto, T. Hamabata, A. Ozawa and Y. Takeda, 2004. Probiotic bifidobacteria protect mice from lethal infection with Shiga toxin-producing Escherichia coli 0157: H7. Infect. Immun, 72: 2240-2247.
2. Boonkumklao, P., P. Kongthong and A. Assavanig, 2006. Acid and bile tolerance of Lactobacillus thermotolerans, a novel species isolated from chicken feces. Kasetsart J. Nat. Sci., 40: 13-17.
3. Charteris, W.P., P.M. Kelly, L. Morelli and J.K. Collins, 1998. Development and application of an in-vitro methodology to determine the transit tolerance of potentially probiotic Lactobacillus and Bifidobacterium species in upper gastrointestinal tract. J. Appl. Microbiol., 84: 759-768.
4. Chou, L.S. and B. Weimer, 1999. Isolation and characterization of acid and bile-tolerant isolates from strains of Lactobacillus acidophilus. J. Dairy Sci., 82: 23-31.
5. Conway, P.L., S.L. Gorback and B.R. Goldin, 1987. Survival of lactic acid bacteria in the human stomach and adhesion to intestinal cells. J. Dairy Sci., 70: 1-12.
6. Dawson, W.R. and G.C. Whitlow, 2000. Regulation of body temperature. In: G.C. Whittow (Eds). Sturkie's Avian Physiology. Academic Press. San Diego, pp: 344-390.
7. Denbow, D.M., 2000. Gastointestinal Anatomy and Physiology. In: G.C.Whittow(eds). Sturkie's Avian Physiology. Academic Press. San Diego, pp: 299-325.
8. Denli, M., F. Okan and C.K. Elik, 2003. Effect of dietary probiotic, organic acid and antibiotic supplementation to diets on broiler performance and carcass yield. Pak. J. Nutr., 2: 89-91.
9. Duke, G.E., 1977. Avian Digestion, In: G.E. Duke (Eds.). Physiology of Domestic Animals. 9th Edn., Ithaca and London, Cornell University Press, pp: 313-320.
10. Dunne, C, L. O'Mahony, L. Murphy, G. Thornton, D. Morrissey and S. O'Halloran, 2001. In-vitro selection criteria for probiotic bacteria of human origin: Correlation with in vivo findings. Am. J. Clin. Nutr., 73: S386-S392.
11. Erkkila, S., M. Venalainen, S. Hielm, E. Petaja, E. Puolanne and T. Mattila-Sandholm, 2000. Survival of Escherichia coli 0157:H7 in dry sausage fermented by probiotic lactic acid bacteria. J. Sci. Food Agric., 80: 2101-2104.
12. Fuller, R., 1989. Probiotics in man and animals. J. Appl. Bacterid., 66: 365-378.
13. Gibson, G.R. and R. Fuller, 2000. Aspects of in vitro and in vivo research approaches directed towards identifying probiotics for human use. J. Nutr., 130: 391-395.
14. Gilliland, S.E., T.E. Staley and L.J. Bush, 1984. Importance of bile tolerance of Lactobacillus acidophilus used as dietary adjunct. J. Dairy Sci., 67: 3045-3051.
15. Havenarr, R., 1992. Selection of strains for probiotic use. In: R. Fuller (Eds.). Probiotics: The Scientific Basis. London, Chapman and Hall, pp: 209-224.
16. Higgins, S.E., J.P. Higgins, A.D. Wolfenden, S.N. Henderson, A. Torres-Rodriguez, G. Tellez and B. Hargis, 2008. Evaluation of a Lactobacillus-based probiotic culture for the reduction of Salmonella Enteritidis in neonatal broiler chicks. Poult. Sci., 87: 27-31.
17. Higgins, J.P., S.E. Higgins, A.D. Wolfenden, S.N. Henderson, A. Torres-Rodriguez, J.L. Vicente, B.M. Hargis and G. Tellez, 2010. Effect of lactic acid bacteria probiotic culture treatment timing on Salmonella enteritidis in neonatal broilers. Poult. Sci., 89: 243-247.
18. Holzapfel, W.H., P. Haberer, R. Geisen, J. Bjorkroth and U. Schillinger, 2001. Taxonomy and important features of probiotic microorganisms in food nutrition. Am. J. Clin. Nutr., 73: 365S-373S.
19. Hungate, R.E., 1969. A roll tube method for cultivation of strict anaerobes. In J.R. Norris and D.W. Ribbons (Eds). Methods in Microbiology, 3B: 117-132.
20. Husmaini, M., H. Abbas and L. Putri, 2007. The effect of blondo (byproduct of VCO processing) in rations on the broiler performances. J. Peternakan Indonesia, 11: 143-151.
21. Kim, Y., T. Ohta, T. Takahashi, A. Kushiro, K. Nomoto, T. Yokokura, N. Okada and H. Danbara, 2006. Probiotic Lactobacillus casei activates innate immunity via NF-#B and p38 MAP kinase signaling pathways. Microbes Infect., 8: 994-1005.
22. Leeson, S. and J.D. Summers, 2001. Nutrition of the Chicken. 4th Edn., University Books. Gueilph, Ontario Canada.
23. Niamsup, P., I.N. Sujaya, M. Tanaka, T. Sone, S. Hanada, Y. Kamagata, S. Lumyong, A. Assavanig, K. Asano, F. Tomita and A. Yokota, 2003. Lactobacillus thermotolerans sp. nov., a novel thermotolerant species isolated from chicken faeces. Int. J. Syst. Evol. Microbiol., 53: 263-268.
24. Okade, S., 2003. Lactic Acid Bacteria of plant origin: Characteristics and applications. Proceedings, The 2nd Asia Conference of Lactic Acid Bacteria, Taipei, Nov. 14-15, 2003.
25. Ouwehand, A.C. and S.J. Salminen, 1988. The health effect of cultured milk products with viable and non viable bacteria. Int. Dairy J., 8: 749-758.
26. Ouwehand, A.C, P.V. Kirjavainen, C. Shortt and S. Salminen, 1999. Probiotics: Mechanics and established effects. Int. Dairy J., 9: 43-52.
27. Ouwehand, A.C, S. Salminen and E. Isolauri, 2002. Probiotics: An overview of benefical effects. Antonie Von Leeuwenhoek, 82: 279-289.
28. Patterson, J.A. and K.M. Burkholder, 2003. Application of prebiotics and probiotics in poultry production. Poult. Sci., 82: 627-631.
29. Purwati, E., Husmaini, S., Syukur, Y. Murni and F. Othman, 2006. Lactobacillus sp. Isolasi dari Blondo Virgin Coconut Oil Efektif sebagai Probiotik. Proceding Seminar Hasil Penelitian llmu-ilmu Pertanian BKS Wilayah Barat. Jambi, April, 26th-28th, pp: 361-370.
30. Strus, M., K. Pakosz, H. Gosciniak, A. PrzondoMordarska, E. Rozynek, H. Pituch, F. Meisel-Mikolajczykand, P.B. Heczko, 2001. Antagonistic activity of Lactobacillus strains against anaerobic gastrointestinal tract pathogens (Helicobacter pylori, Campylobacter coll, Campylobacter jejuni, Clostridium difficile). Med. DoswMikrobiol., 53: 133-142.
31. Sultana, K., G. Godward, N. Reynolds, R. Arumugaswamy, P. Peiris and K. Kailasaphathy, 2000. Encapsulation on probiotic bacteria with alginate-starch and evaluation of survival in simulated gastrointestinal condition and in yoghurt. Int. J. Food Microbiol., 62: 47-55.
32. Surono, I.S., 2004. Probiotik, Susu Fermentasi dan Kesehatan. PT TRICK Jakarta.