메뉴 건너뛰기




Volumn 3, Issue 3, 2013, Pages 85-93

Probiotic potential of lactic acid bacteria isolated from food samples: An in vitro study

Author keywords

Human pathogens; Lactic acid bacteria; Probiotics

Indexed keywords


EID: 84876044510     PISSN: None     EISSN: 22313354     Source Type: Journal    
DOI: 10.7324/JAPS.2013.30317     Document Type: Article
Times cited : (80)

References (34)
  • 1
    • 77953404633 scopus 로고    scopus 로고
    • Screening of Lactic Acid Bacteria Strains Isolated from Some Nigerian Fermented Foods for EPS Production
    • Adebayo-tayo, B. C. and Onilude, A. A. Screening of Lactic Acid Bacteria Strains Isolated from Some Nigerian Fermented Foods for EPS Production. World Applied Sciences Journal. 2008; 4: 741-747.
    • (2008) World Applied Sciences Journal , vol.4
    • Adebayo-tayo, B.C.1    Onilude, A.A.2
  • 2
    • 79952648919 scopus 로고    scopus 로고
    • Biochemical characteristics of lactic acid producing bacteria and preparation of camel milk cheese by using starter culture
    • Ahmed, T. and Kanwal, R. Biochemical characteristics of lactic acid producing bacteria and preparation of camel milk cheese by using starter culture. Pakistan Vet. J. 2004; 24:87-91.
    • (2004) Pakistan Vet. J. , vol.24 , pp. 87-91
    • Ahmed, T.1    Kanwal, R.2
  • 3
    • 0035370928 scopus 로고    scopus 로고
    • Probiotic agents and infectious diseases: a modern perspective on a traditional therapy
    • Alvarez-Olmos, M.I., Oberhelman, R.A. Probiotic agents and infectious diseases: a modern perspective on a traditional therapy. Clinical Infectious Diseases. 2001;32:1567-1576.
    • (2001) Clinical Infectious Diseases , vol.32 , pp. 1567-1576
    • Alvarez-Olmos, M.I.1    Oberhelman, R.A.2
  • 4
    • 0034924241 scopus 로고    scopus 로고
    • Determination of minimum inhibitory concentration
    • Andrews, J.M. Determination of minimum inhibitory concentration. J. Antimicrob.Chemother.2001; 48:5-16.
    • (2001) J. Antimicrob.Chemother. , vol.48 , pp. 5-16
    • Andrews, J.M.1
  • 6
    • 77953823589 scopus 로고    scopus 로고
    • Isolation of acidophilic lactic acid bacteria antagonistic to microbial contaminants
    • Aslam, S. and Qazi, J.I. Isolation of acidophilic lactic acid bacteria antagonistic to microbial contaminants. Pakistan Journal of Zoology, 2010; 42(5): 567-573.
    • (2010) Pakistan Journal of Zoology , vol.42 , Issue.5 , pp. 567-573
    • Aslam, S.1    Qazi, J.I.2
  • 8
    • 0035154503 scopus 로고    scopus 로고
    • Probiotics: Determinants of survival and growth in the gut
    • Bezkorvainy, A. Probiotics: Determinants of survival and growth in the gut. Am J Clin. Nutr. 2001; 73:399-405
    • (2001) Am J Clin. Nutr. , vol.73 , pp. 399-405
    • Bezkorvainy, A.1
  • 9
    • 71549134311 scopus 로고    scopus 로고
    • Lactic acid bacteria - Potential for control of mould growth and mycotoxins: A review
    • Dalie, D K. D., Deschamps, A. M. and Richard-Forget, F. Lactic acid bacteria - Potential for control of mould growth and mycotoxins: A review. Journal of food control, 2010; 21: 370-380.
    • (2010) Journal of food control , vol.21 , pp. 370-380
    • Dalie, D.K.D.1    Deschamps, A.M.2    Richard-Forget, F.3
  • 10
    • 52649134642 scopus 로고    scopus 로고
    • Comparative study of probiotic cultures to control the growth of E.coli O157:H7 and Salmonella typhimurium
    • El-Naggar, M. Y. M. Comparative study of probiotic cultures to control the growth of E. coli O157:H7 and Salmonella typhimurium. Biotechnol. 2004; 3:173-180.
    • (2004) Biotechnol. , vol.3 , pp. 173-180
    • El-Naggar, M.Y.M.1
  • 14
    • 0025409578 scopus 로고
    • Factors to consider when selecting a culture of L.Acidophilus as a dietary adjunct to produce a hypercholesterolemic effect in humans
    • Gilliland, S. E. and Walker, D. K. Factors to consider when selecting a culture of L. Acidophilus as a dietary adjunct to produce a hypercholesterolemic effect in humans. J. Dairy Sci. 1990; 73: 905- 909.
    • (1990) J. Dairy Sci. , vol.73
    • Gilliland, S.E.1    Walker, D.K.2
  • 16
    • 0002376240 scopus 로고
    • Probiotics: Selection of strains for Probiotic use
    • R. Fuller (Ed) Chapman and Hall. London
    • Havenaar, R., Brink, B.T., Huis in't Veld, J.H.J. (1992). Probiotics: Selection of strains for Probiotic use. The Scientific Basis. R. Fuller (Ed) Chapman and Hall. London. 209:221.
    • (1992) The Scientific Basis , vol.209 , pp. 221
    • Havenaar, R.1    Brink, B.T.2    Huis in't Veld, J.H.J.3
  • 18
    • 84856319545 scopus 로고    scopus 로고
    • Isolation, Identification and Analysis of Probiotic Properties of Lactobacillus Spp. From Selective Regional Yoghurts
    • Hoque, M. Z., Akter, F., Hossain, K. M., Rahman, M. S. M., Billah, M. M. and Islam, K. M. D. Isolation, Identification and Analysis of Probiotic Properties of Lactobacillus Spp. From Selective Regional Yoghurts. World Journal of Dairy & Food Sciences. 2010; 5 (1): 39-46.
    • (2010) World Journal of Dairy & Food Sciences , vol.5 , Issue.1 , pp. 39-46
    • Hoque, M.Z.1    Akter, F.2    Hossain, K.M.3    Rahman, M.S.M.4    Billah, M.M.5    Islam, K.M.D.6
  • 19
    • 33646556395 scopus 로고    scopus 로고
    • Antagonistic activity of probiotic lactobacilli and bifidobacteria against entero- and uropathogens
    • Hutt, P., Shchepetova, J., Loivukene, K., Kullisaar, T. and Mikelsaar, M. Antagonistic activity of probiotic lactobacilli and bifidobacteria against entero- and uropathogens. J. appl. Microbiol. 2006; 100: 1324-1332.
    • (2006) J. appl. Microbiol. , vol.100 , pp. 1324-1332
    • Hutt, P.1    Shchepetova, J.2    Loivukene, K.3    Kullisaar, T.4    Mikelsaar, M.5
  • 20
    • 33748808465 scopus 로고    scopus 로고
    • Production, purification, stability and efficacy of bacteriocin from isolates of natural lactic acid fermentation of vegetables
    • Joshi, V.K., Sharma, S. and Rana, N.S. Production, purification, stability and efficacy of bacteriocin from isolates of natural lactic acid fermentation of vegetables. Food Technol. Biotechnol. 2006; 44: 435-439.
    • (2006) Food Technol. Biotechnol. , vol.44 , pp. 435-439
    • Joshi, V.K.1    Sharma, S.2    Rana, N.S.3
  • 21
    • 85037108975 scopus 로고    scopus 로고
    • Acid resistance, bile tolerance and antimicrobial properties of dominant lactic acid bacteria isolated from traditional "maari" baobab seeds fermented condiment
    • Kabore, D., Sawadogo-Lingani, H., Dicko, M.H., Diawara, B. and Jakobsen, M. Acid resistance, bile tolerance and antimicrobial properties of dominant lactic acid bacteria isolated from traditional "maari" baobab seeds fermented condiment. African Journal of Biotechnology. 2012; 11:1197-1206.
    • (2012) African Journal of Biotechnology , vol.11 , pp. 1197-1206
    • Kabore, D.1    Sawadogo-Lingani, H.2    Dicko, M.H.3    Diawara, B.4    Jakobsen, M.5
  • 22
    • 80053095903 scopus 로고    scopus 로고
    • Screening and identification of lactic acid bacteria producing antimicrobial compounds from pig gastrointestinal tracts
    • Khunajakr, N., Wongwicharn, A., Moonmangmee, D. and Tantipaiboonvut, S. Screening and identification of lactic acid bacteria producing antimicrobial compounds from pig gastrointestinal tracts. KMITL Sci. Tech. J. 2008; 8:8-17.
    • (2008) KMITL Sci. Tech. J. , vol.8 , pp. 8-17
    • Khunajakr, N.1    Wongwicharn, A.2    Moonmangmee, D.3    Tantipaiboonvut, S.4
  • 23
    • 0001578004 scopus 로고
    • Probiotics: Growthpromoting factors produced by microorganisms
    • Lilly, D.M. and Stillwell, R.H. Probiotics: Growthpromoting factors produced by microorganisms. Science. 1965; 147: 747-748.
    • (1965) Science , vol.147 , pp. 747-748
    • Lilly, D.M.1    Stillwell, R.H.2
  • 24
    • 0025984046 scopus 로고
    • Influence of nonfermented dairy products containing bacterial starter cultures on lactose maldigestion in humans
    • Lin, M., Savaiano, D. And Harlender, S. Influence of nonfermented dairy products containing bacterial starter cultures on lactose maldigestion in humans. Journal of Dairy Science. 1991; 74: 87-95.
    • (1991) Journal of Dairy Science , vol.74 , pp. 87-95
    • Lin, M.1    Savaiano, D.2    Harlender, S.3
  • 25
    • 33747947634 scopus 로고    scopus 로고
    • Therapeutic applications of probiotics in humans
    • leeds AR, Rowland IR (eds) Past, present and future, London: The royal soc. Of medicine press Ltd
    • Marteau, P. and Rambaud, J. C. Therapeutic applications of probiotics in humans in: leeds AR, Rowland IR (eds) Gut flora and Health. Past, present and future, London: The royal soc. Of medicine press Ltd, (1996) 47-56
    • (1996) Gut flora and Health , pp. 47-56
    • Marteau, P.1    Rambaud, J.C.2
  • 27
    • 0000959023 scopus 로고    scopus 로고
    • Clinical uses of probiotics for stabilising the gut mucosal barrier: successful strains and future challenges
    • Salminen, S., Isolauri, E. and Salminen, E. Clinical uses of probiotics for stabilising the gut mucosal barrier: successful strains and future challenges. Antonie Van Leuwenhock. 1996; 70: 251-262.
    • (1996) Antonie Van Leuwenhock , vol.70 , pp. 251-262
    • Salminen, S.1    Isolauri, E.2    Salminen, E.3
  • 29
    • 0032058201 scopus 로고    scopus 로고
    • Probiotics: Functionality and commercial status
    • Scheinbach, S. Probiotics: Functionality and commercial status. Biotechnology Advances. 1998; 16:581-608.
    • (1998) Biotechnology Advances , vol.16 , pp. 581-608
    • Scheinbach, S.1
  • 30
    • 0035619421 scopus 로고    scopus 로고
    • Role of lactic acid bacteria and bifidobacteria in symbiotic effect
    • Suskovic, J., Kos, B., Goreta, J. and Matosic, S. Role of lactic acid bacteria and bifidobacteria in symbiotic effect. Food technol. Biotechnol. 2001; 39: 227-235.
    • (2001) Food technol. Biotechnol. , vol.39 , pp. 227-235
    • Suskovic, J.1    Kos, B.2    Goreta, J.3    Matosic, S.4
  • 31
    • 77954238959 scopus 로고    scopus 로고
    • Studies on antimicrobial activity and characteristics of bacteriocins produced by Lactobacillus strains isolated from milk of domestic animals
    • Tambekar, D. H. and Bhutada, S. A. Studies on antimicrobial activity and characteristics of bacteriocins produced by Lactobacillus strains isolated from milk of domestic animals. The Internet J Microbiol. 2010; 8:1-6.
    • (2010) The Internet J Microbiol. , vol.8 , pp. 1-6
    • Tambekar, D.H.1    Bhutada, S.A.2
  • 32
    • 80052691307 scopus 로고    scopus 로고
    • Assessment of potential probiotic bacteria isolated from milk of domestic animals
    • Tambekar, D. H., Bhutada, S. A., Choudhary, S. D. and Khond, M. D. Assessment of potential probiotic bacteria isolated from milk of domestic animals. J Appl Biosci. 2009; 15: 815-819.
    • (2009) J Appl Biosci. , vol.15 , pp. 815-819
    • Tambekar, D.H.1    Bhutada, S.A.2    Choudhary, S.D.3    Khond, M.D.4
  • 33
    • 84866343830 scopus 로고    scopus 로고
    • An evaluation of probiotic potential of lactobacillus sp.from milk of domestic animals and commercial available probiotic preparations in prevention of enteric bacterial infections
    • Tambekar, D.H. and Bhutada, S.A. An evaluation of probiotic potential of lactobacillus sp. from milk of domestic animals and commercial available probiotic preparations in prevention of enteric bacterial infections. Recent Research in Science and Technology.2010; 2: 82-88.
    • (2010) Recent Research in Science and Technology , vol.2 , pp. 82-88
    • Tambekar, D.H.1    Bhutada, S.A.2
  • 34
    • 40049106990 scopus 로고    scopus 로고
    • Bioprotection of Golden delicious apples and Iceberg lettuce against foodborne bacterial pathogens by lactic acid bacteria
    • Trias, R., Baneras, L., Badosa, E. and Montesinos, E. Bioprotection of Golden delicious apples and Iceberg lettuce against foodborne bacterial pathogens by lactic acid bacteria. Int J Food Microbiol. 2008; 123:50-60.
    • (2008) Int J Food Microbiol. , vol.123 , pp. 50-60
    • Trias, R.1    Baneras, L.2    Badosa, E.3    Montesinos, E.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.