Use of real-time PCR to evaluate two DNA extraction methods from food;Utilização da técnica de PCR em tempo real para avaliação de dois métodos de extração de DNA a partir de alimentos

Ciencia e Tecnologia de Alimentos

Volumn 32, Issue 1, 2012, Pages 112-118

  Branquinho, Maria Regina ^a   Ferreira, Renata Trotta Barroso ^a   Cardarelli Leite, Paola ^a  

^a National Institute for Quality Control in Health   (Brazil)

Author keywords

DNA extraction; Food analysis; Genetically modified organisms; GMO; Linearity; Real time PCR

Indexed keywords

GLYCINE MAX;

EID: 84930472295     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/S0101-20612012005000012     Document Type: Article

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