Commonly consumed protein foods contribute to nutrient intake, diet quality, and nutrient adequacy

American Journal of Clinical Nutrition

Volumn 101, Issue 6, 2015, Pages 1346S-1352S

  Phillips, Stuart M ^a   Fulgoni, Victor L ^b   Heaney, Robert P ^c   Nicklas, Theresa A ^d   Slavin, Joanne L ^e   Weaver, Connie M ^f  

^a MCMASTER UNIVERSITY   (Canada)

^b Nutrition Impact LLC   (United States)

^c CREIGHTON UNIVERSITY   (United States)

^d CHILDREN S NUTRITION RESEARCH CENTER   (United States)

^e UNIVERSITY OF MINNESOTA   (United States)

^f PURDUE UNIVERSITY   (United States)

Author keywords

Animal protein; Diet quality; Mineral; Nutrient density; Nutrient rich; Vitamin

Indexed keywords

CALCIUM; FOLIC ACID; IRON; SATURATED FATTY ACID; VITAMIN D;

ARTICLE; CALORIC INTAKE; DIETARY FIBER; DIETARY INTAKE; DIETARY REFERENCE INTAKE; DIGESTIBLE INDISPENSABLE AMINO ACID SCORE; FOOD INTAKE; NUTRITIONAL VALUE; POTASSIUM INTAKE; PROTEIN ANALYSIS; PROTEIN DIGESTIBILITY CORRECTED AMINO ACID SCORE; PROTEIN INTAKE; PROTEIN QUALITY; SCORING SYSTEM;

ANIMALIA;

EID: 84930423616     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.114.084079     Document Type: Article

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