Contribution of beef consumption to nutrient intake, diet quality, and food patterns in the diets of the US population

Meat Science

Volumn 90, Issue 1, 2012, Pages 152-158

  Nicklas, Theresa A ^a   O'Neil, Carol E ^b   Zanovec, Michael ^b   Keast, Debra R ^c   Fulgoni, Victor L ^d  

^a BAYLOR COLLEGE OF MEDICINE   (United States)

^b LOUISIANA STATE UNIVERSITY AGRICULTURAL CENTER   (United States)

^c Food and Nutrition Database Research Inc   (United States)

^d Nutrition Impact LLC   (United States)

Author keywords

Beef; Diet quality; Food patterns; Healthy Eating Index; NHANES; Nutrient intake

Indexed keywords

FAT CONTENTS; FOOD PATTERNS; HEALTHY EATING INDEX; NHANES; TOTAL CARBOHYDRATES; TOTAL ENERGY; VITAMINS B;

CARBOHYDRATES; CARBOXYLIC ACIDS; MAGNESIUM; NUTRIENTS; NUTRITION; PHOSPHORUS; POTASSIUM; VITAMINS; ZINC;

MEATS;

ADOLESCENT; ADULT; AGED; ANIMAL; ARTICLE; CATTLE; CHILD; DIET; FAT INTAKE; FEEDING BEHAVIOR; FEMALE; HUMAN; MALE; MEAT; MIDDLE AGED; NUTRITION; NUTRITIONAL STATUS; PHYSIOLOGY; PRESCHOOL CHILD; STANDARD; UNITED STATES;

ADOLESCENT; ADULT; AGED; ANIMALS; CATTLE; CHILD; CHILD, PRESCHOOL; DIET; DIETARY FATS; FEMALE; FOOD HABITS; HUMANS; MALE; MEAT; MIDDLE AGED; NUTRITION SURVEYS; NUTRITIONAL STATUS; UNITED STATES; YOUNG ADULT;

EID: 80053188772     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2011.06.021     Document Type: Article

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