Evaluation of a diet quality index based on the probability of adequate nutrient intake (PANDiet) using national french and US dietary surveys

PLoS ONE

Volumn 7, Issue 8, 2012, Pages

  Verger, Eric O ^a,b,c   Mariotti, François ^a,b   Holmes, Bridget A ^c   Paineau, Damien ^c   Huneau, Jean François ^a,b  

^a CENTRE MAURICE HALBWACHS   (France)

^b INRA Institut National de la Recherche Agronomique   (France)

^c DANONE RESEARCH   (France)

Author keywords

[No Author keywords available]

Indexed keywords

CAROTENOID; FOLIC ACID;

ADULT; AGED; ANALYTICAL PARAMETERS; ARTICLE; BLOOD LEVEL; CALORIC INTAKE; CAROTENOID BLOOD LEVEL; CHEESE; CIGARETTE SMOKING; CONSTRUCT VALIDITY; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; DAIRY PRODUCT; DENSITY; DESCRIPTIVE RESEARCH; DIET QUALITY INDEX; DIETARY INTAKE; EGG; ENERGY DENSITY; FEMALE; FISH; FOLIC ACID BLOOD LEVEL; FOOD; FOOD QUALITY; FRANCE; FRUIT; HEALTH SURVEY; HUMAN; MALE; MEAT; MILK; NUTRITIONAL REQUIREMENT; PIZZA; POPULATION RESEARCH; PROBABILITY OF ADEQUATE NUTRIENT INTAKE; PROCESSED MEAT; QUALITY CONTROL; SCORING SYSTEM; UNITED STATES; VALIDATION STUDY; VEGETABLE;

ADULT; CAROTENOIDS; DATA COLLECTION; DIET; ENERGY INTAKE; FEMALE; FOLIC ACID; FOOD QUALITY; FRANCE; HUMANS; MALE; UNITED STATES;

EID: 84864566659     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0042155     Document Type: Article

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