Fresh and fresh lean pork are substantial sources of key nutrients when these products are consumed by adults in the United States

Nutrition Research

Volumn 31, Issue 10, 2011, Pages 776-783

  Murphy, Mary M ^a   Spungen, Judith H ^a   Bi, Xiaoyu ^a   Barraj, Leila M ^a  

^a Eponent Inc   (United States)

Author keywords

Adults; Fresh pork; Lean pork; Meat; NHANES; Nutrient intake

Indexed keywords

CHOLESTEROL; CYANOCOBALAMIN; NICOTINIC ACID; PHOSPHORUS; POTASSIUM; PROTEIN; PYRIDOXINE; RIBOFLAVIN; SATURATED FATTY ACID; SELENIUM; THIAMINE; ZINC;

ADULT; ARTICLE; CHOLESTEROL INTAKE; CONSUMER ATTITUDE; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; FOOD INTAKE; HEALTH SURVEY; HUMAN; MALE; NATIONAL HEALTH SERVICE; NUTRITIONAL ASSESSMENT; NUTRITIONAL HEALTH; NUTRITIONAL REQUIREMENT; NUTRITIONAL VALUE; PORK; PRIORITY JOURNAL; PROTEIN INTAKE; UNITED STATES;

ADULT; AGED; AGED, 80 AND OVER; ANIMALS; CHOLESTEROL, DIETARY; DATABASES, FACTUAL; DIETARY FATS; DIETARY PROTEINS; FEMALE; HUMANS; MALE; MEAT; MIDDLE AGED; NUTRITION POLICY; NUTRITION SURVEYS; NUTRITIVE VALUE; SELENIUM; SUS SCROFA; THIAMINE; UNITED STATES; YOUNG ADULT;

EID: 80755187936     PISSN: 02715317     EISSN: 18790739     Source Type: Journal    
DOI: 10.1016/j.nutres.2011.09.006     Document Type: Article

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