A near-infrared fluorescence assay method to detect patulin in food

Analytical Biochemistry

Volumn 481, Issue , 2015, Pages 55-59

  Pennacchio, Anna ^a   Varriale, Antonio ^a,b   Esposito, Maria Grazia ^a,b   Staiano, Maria ^a,b   D'Auria, Sabato ^b  

^a INSTITUTE OF PROTEIN BIOCHEMISTRY   (Italy)

^b CNR   (Italy)

Author keywords

Antibody; Apple juice; Biosensors; Fluorescence; Patulin

Indexed keywords

ANTIBODIES; BIOSENSORS; CHEMICAL DETECTION; ELECTROPHORESIS; FRUIT JUICES; FRUITS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INFRARED DEVICES; MASS SPECTROMETRY; METABOLITES; POLARIZATION;

APPLE JUICE; EUROPEAN UNION REGULATIONS; FLUORESCENCE POLARIZATION; MAXIMUM RESIDUE LIMITS; NEAR-INFRARED FLUORESCENCE; PATULIN; SAMPLE PRETREATMENT; SECONDARY METABOLITES;

FLUORESCENCE;

FLUORESCENT DYE; PATULIN; ANTIBODY CONJUGATE;

ANTIBODY PRODUCTION; ANTIGEN BINDING; APPLE JUICE; ARTICLE; CONTROLLED STUDY; ELECTROPHORESIS; FLUORESCENCE POLARIZATION IMMUNOASSAY; FOOD ANALYSIS; FOOD COMPOSITION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NEAR INFRARED FLUORESCENCE ASSAY; PRIORITY JOURNAL; PROTEIN DETERMINATION; PROTEIN SYNTHESIS; ANALYSIS; BEVERAGE; CHEMISTRY; EVALUATION STUDY; FLUORESCENCE; FLUORESCENCE POLARIZATION; FOOD CONTAMINATION; GENETIC PROCEDURES; INFRARED RADIATION; LIMIT OF DETECTION; MALUS; MICROBIOLOGY; PROCEDURES;

ASPERGILLUS; BYSSOCHLAMYS; MALUS X DOMESTICA; PENICILLIUM;

BEVERAGES; BIOSENSING TECHNIQUES; FLUORESCENCE; FLUORESCENCE POLARIZATION; FLUORESCENT DYES; FOOD CONTAMINATION; IMMUNOCONJUGATES; INFRARED RAYS; LIMIT OF DETECTION; MALUS; PATULIN;

EID: 84930273794     PISSN: 00032697     EISSN: 10960309     Source Type: Journal    
DOI: 10.1016/j.ab.2015.04.027     Document Type: Article

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