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Volumn 144, Issue 4, 2014, Pages 447-460

Dietary echium oil increases long-chain n-3 PUFAs, including docosapentaenoic acid, in blood fractions and alters biochemical markers for cardiovascular disease independently of age, sex, and metabolic syndrome

Author keywords

[No Author keywords available]

Indexed keywords

ALANINE AMINOTRANSFERASE; ASPARTATE AMINOTRANSFERASE; BILIRUBIN; DOCOSAHEXAENOIC ACID; DOCOSAPENTAENOIC ACID; ECHIUM OIL; FISH OIL; GAMMA GLUTAMYLTRANSFERASE; GAMMA LINOLENIC ACID; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; ICOSAPENTAENOIC ACID; INCROMEGA; LINOLENIC ACID; LONG CHAIN N 3 POLYUNSATURATED FATTY ACID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; OIL; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; OXIDIZED LOW DENSITY LIPOPROTEIN; STEARIDONIC ACID; TRIACYLGLYCEROL; UNCLASSIFIED DRUG;

EID: 84896486218     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.113.180802     Document Type: Article
Times cited : (40)

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