메뉴 건너뛰기




Volumn 170, Issue 1-2, 2011, Pages 35-44

Enriching milk fat with n-3 polyunsaturated fatty acids by supplementing grazing dairy cows with ruminally protected Echium oil

Author keywords

Dairy cow; Echium oil; Milk; N 3 Fatty acid; Pasture; Stearidonic acid

Indexed keywords

BOS; ECHIUM;

EID: 80054968453     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anifeedsci.2011.08.007     Document Type: Article
Times cited : (20)

References (32)
  • 1
    • 77749325124 scopus 로고    scopus 로고
    • Hot topics: enhancing omega-3 fatty acids in milk fat of dairy cows by using stearidonic acid-enriched soybean oil from genetically modified soybeans
    • Bernal-Santos G., O'Donnell A.M., Vicini J.L., Hartnell G.F., Bauman D.E. Hot topics: enhancing omega-3 fatty acids in milk fat of dairy cows by using stearidonic acid-enriched soybean oil from genetically modified soybeans. J. Dairy Sci. 2010, 93:32-37.
    • (2010) J. Dairy Sci. , vol.93 , pp. 32-37
    • Bernal-Santos, G.1    O'Donnell, A.M.2    Vicini, J.L.3    Hartnell, G.F.4    Bauman, D.E.5
  • 2
    • 77950864673 scopus 로고    scopus 로고
    • Current and future sources of raw materials for the long-chain omega-3 market
    • Bimbo A.P. Current and future sources of raw materials for the long-chain omega-3 market. Lipid Technol. 2009, 19:176-179.
    • (2009) Lipid Technol. , vol.19 , pp. 176-179
    • Bimbo, A.P.1
  • 3
    • 60149083824 scopus 로고    scopus 로고
    • Fish, human health and marine ecosystem health: policies in collision
    • Brunner E.J., Jones P.J.S., Friel S., Bartley M. Fish, human health and marine ecosystem health: policies in collision. Int. J. Epidemiol. 2009, 38:93-100.
    • (2009) Int. J. Epidemiol. , vol.38 , pp. 93-100
    • Brunner, E.J.1    Jones, P.J.S.2    Friel, S.3    Bartley, M.4
  • 4
    • 33746085077 scopus 로고    scopus 로고
    • Dietary α-linolenic acid and health-related claims: a metabolic perspective
    • Burdge G.C., Calder P.C. Dietary α-linolenic acid and health-related claims: a metabolic perspective. Nutr. Res. Rev. 2006, 19:26-52.
    • (2006) Nutr. Res. Rev. , vol.19 , pp. 26-52
    • Burdge, G.C.1    Calder, P.C.2
  • 5
    • 33746830525 scopus 로고    scopus 로고
    • N-3 Polyunsaturated fatty acid, inflammation, and inflammatory diseases
    • Calder P.C. n-3 Polyunsaturated fatty acid, inflammation, and inflammatory diseases. Am. J. Clin. Nutr. 2006, 83(Suppl.):1505S-1519S.
    • (2006) Am. J. Clin. Nutr. , vol.83 , Issue.SUPPL.
    • Calder, P.C.1
  • 6
    • 69249226306 scopus 로고    scopus 로고
    • Higher dietary intake of long-chain omega-3 polyunsaturated fatty acid (n-3 PUFA) is inversely associated with depressive symptoms in women
    • Colangelo L.A., He K., Whooley M.A., Daviglus M.L., Liu K. Higher dietary intake of long-chain omega-3 polyunsaturated fatty acid (n-3 PUFA) is inversely associated with depressive symptoms in women. Nutrition 2009, 25:1011-1019.
    • (2009) Nutrition , vol.25 , pp. 1011-1019
    • Colangelo, L.A.1    He, K.2    Whooley, M.A.3    Daviglus, M.L.4    Liu, K.5
  • 7
    • 0141961690 scopus 로고    scopus 로고
    • Problems with essential fatty acids: time for a new paradigm?
    • Cunnane S.C. Problems with essential fatty acids: time for a new paradigm?. Prog. Lipid Res. 2003, 42:544-568.
    • (2003) Prog. Lipid Res. , vol.42 , pp. 544-568
    • Cunnane, S.C.1
  • 8
    • 34147146340 scopus 로고    scopus 로고
    • Editorial: the importance of fish and docosahexaenoic acid in Alzheimer disease
    • Connor W.E., Connor S.L. Editorial: the importance of fish and docosahexaenoic acid in Alzheimer disease. Am. J. Clin. Nutr. 2007, 85:929-930.
    • (2007) Am. J. Clin. Nutr. , vol.85 , pp. 929-930
    • Connor, W.E.1    Connor, S.L.2
  • 9
    • 34247522742 scopus 로고    scopus 로고
    • Engineering oilseed plants for a sustainable, land-based long chain polyunsaturated fatty acids
    • Damude H.G., Kinney A.J. Engineering oilseed plants for a sustainable, land-based long chain polyunsaturated fatty acids. Lipids 2007, 42:179-185.
    • (2007) Lipids , vol.42 , pp. 179-185
    • Damude, H.G.1    Kinney, A.J.2
  • 11
    • 33748930822 scopus 로고    scopus 로고
    • Co-expression of the borage delta-6 desaturase and the Arabidopsis delta-15 desaturase results in high accumulation of stearidonic acid in the seeds of transgenic soybean
    • Eckert H., La Vallee B., Schweiger B.J., Kinney A.J., Cahoon E.B., Clemente T. Co-expression of the borage delta-6 desaturase and the Arabidopsis delta-15 desaturase results in high accumulation of stearidonic acid in the seeds of transgenic soybean. Planta 2006, 224:1050-1057.
    • (2006) Planta , vol.224 , pp. 1050-1057
    • Eckert, H.1    La Vallee, B.2    Schweiger, B.J.3    Kinney, A.J.4    Cahoon, E.B.5    Clemente, T.6
  • 12
    • 80054995605 scopus 로고    scopus 로고
    • Food Standards Australian and New Zealand, 2003. Australia and New Zealand Food Standards Code. Standard 1.2.8. Nutrition Information Requirements, Commonwealth Government of Australia, Canberra, ACT, Australia.
    • Food Standards Australian and New Zealand, 2003. Australia and New Zealand Food Standards Code. Standard 1.2.8. Nutrition Information Requirements, Commonwealth Government of Australia, Canberra, ACT, Australia.
    • (2003)
  • 13
    • 39049136511 scopus 로고    scopus 로고
    • Beneficial effects of a polyunsaturated fatty acid on infant development: evidence from the Inuit of Arctic Quebec
    • Jacobson J.L., Jacobson S.W., Muckle G., Kaplan-Estrin M., Ayotte P., Dewailly E. Beneficial effects of a polyunsaturated fatty acid on infant development: evidence from the Inuit of Arctic Quebec. J. Pediatr. 2008, 152:356-364.
    • (2008) J. Pediatr. , vol.152 , pp. 356-364
    • Jacobson, J.L.1    Jacobson, S.W.2    Muckle, G.3    Kaplan-Estrin, M.4    Ayotte, P.5    Dewailly, E.6
  • 14
    • 0038135045 scopus 로고    scopus 로고
    • Metabolism of stearidonic acid in human subjects: comparison with the metabolism of other n-3 fatty acids
    • James M.J., Ursin V.M., Cleland L.G. Metabolism of stearidonic acid in human subjects: comparison with the metabolism of other n-3 fatty acids. Am. J. Clin. Nutr. 2003, 77:1140-1145.
    • (2003) Am. J. Clin. Nutr. , vol.77 , pp. 1140-1145
    • James, M.J.1    Ursin, V.M.2    Cleland, L.G.3
  • 15
    • 1342303661 scopus 로고    scopus 로고
    • Supplementation of grazing dairy cows with rumen-protected tuna oil enriches milk fat with n-3 fatty acids without affecting milk production or sensory characteristics
    • Kitessa S.M., Gulati S.K., Simos G.C., Ashes J.R., Scott T.W., Fleck E., Wynn P.C. Supplementation of grazing dairy cows with rumen-protected tuna oil enriches milk fat with n-3 fatty acids without affecting milk production or sensory characteristics. Br. J. Nutr. 2004, 91:271-277.
    • (2004) Br. J. Nutr. , vol.91 , pp. 271-277
    • Kitessa, S.M.1    Gulati, S.K.2    Simos, G.C.3    Ashes, J.R.4    Scott, T.W.5    Fleck, E.6    Wynn, P.C.7
  • 17
    • 0037810414 scopus 로고    scopus 로고
    • Utilisation of fish oil in ruminants. III. Transfer of n-3 polyunsaturated fatty acids i(PUFA) from tuna oil into sheep's milk
    • Kitessa S.M., Peake D., Bencini R., Williams A.J. Utilisation of fish oil in ruminants. III. Transfer of n-3 polyunsaturated fatty acids i(PUFA) from tuna oil into sheep's milk. Anim. Feed Sci. Technol. 2003, 108:1-14.
    • (2003) Anim. Feed Sci. Technol. , vol.108 , pp. 1-14
    • Kitessa, S.M.1    Peake, D.2    Bencini, R.3    Williams, A.J.4
  • 18
    • 67649425334 scopus 로고    scopus 로고
    • Echium oil is better than rapeseed oil in enriching poultry meat with n-3 polyunsaturated fatty acids, including eicosapentaenoic acid and docosapentaenoic acid
    • Kitessa S.M., Young P. Echium oil is better than rapeseed oil in enriching poultry meat with n-3 polyunsaturated fatty acids, including eicosapentaenoic acid and docosapentaenoic acid. Br. J. Nutr. 2009, 101:709-715.
    • (2009) Br. J. Nutr. , vol.101 , pp. 709-715
    • Kitessa, S.M.1    Young, P.2
  • 19
    • 0037137299 scopus 로고    scopus 로고
    • Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease
    • Kris-Etherton P.M., Harris W.S., Appel L.J. Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease. Circulation 2002, 106:2747-2757.
    • (2002) Circulation , vol.106 , pp. 2747-2757
    • Kris-Etherton, P.M.1    Harris, W.S.2    Appel, L.J.3
  • 20
    • 80055018348 scopus 로고    scopus 로고
    • Lawes Agricultural Trust (Rothamsted Experimental Station), 2000. GenStat® Release 4.2. Reference Manual. VSN International Ltd., Oxford.
    • Lawes Agricultural Trust (Rothamsted Experimental Station), 2000. GenStat® Release 4.2. Reference Manual. VSN International Ltd., Oxford.
    • (2000)
  • 21
    • 59749092927 scopus 로고    scopus 로고
    • Ethyl-eicosapentaenoic acid for the treatment of psychological distress and depressive symptoms in middle-aged women: a double-blind, placebo-controlled, randomized clinical trial
    • Lucas M., Asselin G., Merette C., Poulin M.-J., Dodin S. Ethyl-eicosapentaenoic acid for the treatment of psychological distress and depressive symptoms in middle-aged women: a double-blind, placebo-controlled, randomized clinical trial. Am. J. Clin. Nutr. 2009, 89:641-651.
    • (2009) Am. J. Clin. Nutr. , vol.89 , pp. 641-651
    • Lucas, M.1    Asselin, G.2    Merette, C.3    Poulin, M.-J.4    Dodin, S.5
  • 22
    • 2542423706 scopus 로고    scopus 로고
    • Heart disease a global health threat
    • Mitka M. Heart disease a global health threat. JAMA 2004, 291:2533.
    • (2004) JAMA , vol.291 , pp. 2533
    • Mitka, M.1
  • 26
    • 0001172720 scopus 로고
    • Protection of dietary polyunsaturated fatty acids against microbial hydrogenation in ruminants
    • Scott T.W., Cook L.J., Mills S.C. Protection of dietary polyunsaturated fatty acids against microbial hydrogenation in ruminants. JAOCS 1971, 48:358-364.
    • (1971) JAOCS , vol.48 , pp. 358-364
    • Scott, T.W.1    Cook, L.J.2    Mills, S.C.3
  • 27
    • 56649097361 scopus 로고    scopus 로고
    • Metabolic engineering of plants for polyunsaturated fatty acid production
    • Truksa M., Vrinten P., Qiu X. Metabolic engineering of plants for polyunsaturated fatty acid production. Mol. Breeding 2009, 23:1-11.
    • (2009) Mol. Breeding , vol.23 , pp. 1-11
    • Truksa, M.1    Vrinten, P.2    Qiu, X.3
  • 28
    • 0344306475 scopus 로고    scopus 로고
    • Modification of plant lipids for human health: development of land-based omega-3 fatty acids
    • Ursin V.M. Modification of plant lipids for human health: development of land-based omega-3 fatty acids. J. Nutr. 2003, 133:4271-4274.
    • (2003) J. Nutr. , vol.133 , pp. 4271-4274
    • Ursin, V.M.1
  • 29
    • 58649120075 scopus 로고    scopus 로고
    • Dietary stearidonic acid is a long chain (n-3) polyunsaturated fatty acids against microbial hydrogenation
    • Whelan J. Dietary stearidonic acid is a long chain (n-3) polyunsaturated fatty acids against microbial hydrogenation. J. Nutr. 2009, 139:5-10.
    • (2009) J. Nutr. , vol.139 , pp. 5-10
    • Whelan, J.1
  • 30
    • 33750720993 scopus 로고    scopus 로고
    • Impacts of biodiversity loss on ocean ecosystem services
    • Worm B., Barbier E.B., Beaumont N., et al. Impacts of biodiversity loss on ocean ecosystem services. Science 2006, 314:787-790.
    • (2006) Science , vol.314 , pp. 787-790
    • Worm, B.1    Barbier, E.B.2    Beaumont, N.3
  • 31
    • 34250309231 scopus 로고    scopus 로고
    • Response to comments on "Impacts of Biodiversity Loss on Ocean Ecosystem Services"
    • Worm B., Barbier E.B., Beaumont N., et al. Response to comments on "Impacts of Biodiversity Loss on Ocean Ecosystem Services" Science 2006, 316:1285d.
    • (2006) Science , vol.316
    • Worm, B.1    Barbier, E.B.2    Beaumont, N.3
  • 32
    • 2542421760 scopus 로고    scopus 로고
    • The global burden of chronic diseases: overcoming impediments to prevention and control
    • Yach D., Hawkes C., Gould C.L., Hofman K.J. The global burden of chronic diseases: overcoming impediments to prevention and control. JAMA 2004, 291:2616-2622.
    • (2004) JAMA , vol.291 , pp. 2616-2622
    • Yach, D.1    Hawkes, C.2    Gould, C.L.3    Hofman, K.J.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.