Evaluating the oil-gelling properties of natural waxes in rice bran oil: Rheological, thermal, and microstructural study

JAOCS, Journal of the American Oil Chemists' Society

Volumn 92, Issue 6, 2015, Pages 801-811

  Doan, Chi Diem ^a   Van De Walle, Davy ^a   Dewettinck, Koen ^a   Patel, Ashok R ^a  

^a GHENT UNIVERSITY   (Belgium)

Author keywords

Microscopy; Oleogelation; Rheology; Rice bran oil; Waxes

Indexed keywords

ELASTICITY; FRUITS; FURFURAL; GELATION; SUNFLOWER OIL;

FOOD GRADE; GELLING PROPERTIES; MICRO-STRUCTURAL; NATURAL FOOD; NATURAL WAXES; OLEOGELATION; POLARIZED-LIGHT MICROSCOPY; PROPERTY; RICE BRAN OIL; THERMAL;

DIFFERENTIAL SCANNING CALORIMETRY;

EUPHORBIA ANTISYPHILITICA; HELIANTHUS;

EID: 84929944720     PISSN: 0003021X     EISSN: 15589331     Source Type: Journal    
DOI: 10.1007/s11746-015-2645-0     Document Type: Article

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