The effects of sugars on moisture sorption isotherm and functional properties of cold water fish gelatin films

International Journal of Biological Macromolecules

Volumn 79, Issue , 2015, Pages 370-376

  Hazaveh, Parham ^a   Mohammadi Nafchi, Abdorreza ^a   Abbaspour, Hossein ^a  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

Author keywords

Cold water fish gelatin; Moisture sorption isotherm; Sugar modifications

Indexed keywords

BIOPOLYMER; CARBOHYDRATE; COLD WATER FISH GELATIN; FRUCTOSE; OXYGEN; RIBOSE; UNCLASSIFIED DRUG; WATER; GELATIN; GELATIN FILM; WATER VAPOR;

ARTICLE; CHEMICAL ANALYSIS; CHEMICAL MODIFICATION; COLORIMETRY; CONCENTRATION RESPONSE; CONTROLLED STUDY; COSMETIC INDUSTRY; FILM; HYDROGEL; MECHANICS; MOISTURE; MOISTURE SORPTION ISOTHERM; PACKAGING; PERMEABILITY; PHYSICAL PARAMETERS; SOLUBILITY; TENSILE STRENGTH; WATER CONTENT; WATER VAPOR; ANALYSIS; ANIMAL; CHEMISTRY; COLD; FISH; FOOD PACKAGING; HUMIDITY; ISOLATION AND PURIFICATION; METABOLISM; PROCEDURES;

ANIMALS; COLD TEMPERATURE; FISHES; FOOD PACKAGING; FRUCTOSE; GELATIN; HUMIDITY; OXYGEN; PERMEABILITY; RIBOSE; SOLUBILITY; STEAM; TENSILE STRENGTH;

EID: 84930206988     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2015.05.008     Document Type: Article

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