Naturally crosslinked gelatin gels with modified material properties

Food Research International

Volumn 43, Issue 10, 2010, Pages 2385-2389

  Kosaraju, Shantha Lakshmi ^a   Puvanenthiran, Amirtha ^a   Lillford, Peter ^a  

^a CSIRO   (Australia)

Author keywords

Caffeic acid; Gelatin; Mechanical properties; Natural crosslinking

Indexed keywords

CAFFEIC ACIDS; CROSSLINKED; CROSSLINKING REACTION; GEL FORMATION; GEL STRENGTHS; GELATIN; GELATIN GELS; HIGHER TEMPERATURES; LARGE DEFORMATIONS; MATERIAL PROPERTY; NATURAL CROSSLINKING; PHENOLIC COMPOUNDS; REACTION PARAMETERS; REACTION TIME; STORAGE MODULI;

ACIDS; GELS; MATERIALS PROPERTIES; PHENOLS;

MECHANICAL PROPERTIES;

EID: 78149412175     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2010.09.008     Document Type: Article

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