Control of color formation by ionic species in non-enzymic browning reactions

ACS Symposium Series

Volumn 1042, Issue , 2010, Pages 121-128

  Rizzi, George P ^a  

^a MIAMI UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACIDS; CARBOXYLATION; CHLORINE COMPOUNDS; GLYCOSYLATION;

ACID REACTIONS; AMMONIUM SALT; AQUEOUS BUFFER; BIFUNCTIONAL STRUCTURE; BROWNING REACTIONS; CHOLINE CHLORIDE; COLOR FORMATION; MAILLARD REACTION;

IONS;

EID: 84905591078     PISSN: 00976156     EISSN: 19475918     Source Type: Book Series    
DOI: 10.1021/bk-2010-1042.ch012     Document Type: Conference Paper

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