Physicochemical properties of gelatins extracted from skins of different freshwater fish species

International Food Research Journal

Volumn 17, Issue 3, 2010, Pages 809-816

  See, S F ^a   Hong, P K ^a   Ng, K L ^a   Wan Aida, W M ^a   Babji, A S ^a  

^a UNIVERSITI KEBANGSAAN MALAYSIA   (Malaysia)

Author keywords

Fish skin; Freshwater fish; Gelatin; Physicochemical properties

Indexed keywords

BOVINAE; CHANNA STRIATA; CLARIAS BATRACHUS; OREOCHROMIS; OREOCHROMIS NILOTICUS; PANGASIUS; PANGASIUS SUTCHI; TILAPIA;

EID: 77956632570     PISSN: 19854668     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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