Detection of antibacterial activity in an enzymatic hydrolysate fraction obtained from processing of Atlantic rock crab (Cancer irroratus) by-products

PharmaNutrition

Volumn 1, Issue 4, 2013, Pages 149-157

  Beaulieu, Lucie ^a,b   Thibodeau, Jacinthe ^a,c   Bonnet, Claudie ^a   Bryl, Piotr ^c   Carbonneau, Marie Élise ^c  

^a UNIVERSITÉ DU QUÉBEC À RIMOUSKI   (Canada)

^b UNIVERSITÉ LAVAL   (Canada)

^c Merinov   (Canada)

Author keywords

Anionic; Antibacterial peptide; Atlantic rock crab; By products; Enzymatic hydrolysate

Indexed keywords

POLYPEPTIDE ANTIBIOTIC AGENT;

AMINO ACID ANALYSIS; ANTIBACTERIAL ACTIVITY; ARTICLE; BACTERIAL STRAIN; DRUG DETERMINATION; DRUG PURIFICATION; GEL PERMEATION CHROMATOGRAPHY; HYDROLYSIS; MOLECULAR WEIGHT; NONHUMAN; PH; PRIORITY JOURNAL; SEPARATION TECHNIQUE;

BACILLI (CLASS); BACTERIA (MICROORGANISMS); CANCER IRRORATUS; NEGIBACTERIA; POSIBACTERIA;

EID: 84888433119     PISSN: 22134344     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.phanu.2013.05.004     Document Type: Article

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