Wine lees valorization: Biorefinery development including production of a generic fermentation feedstock employed for poly(3-hydroxybutyrate) synthesis

Food Research International

Volumn 73, Issue , 2015, Pages 81-87

  Dimou, Charalampia ^a   Kopsahelis, Nikolaos ^a   Papadaki, Aikaterini ^a   Papanikolaou, Seraphim ^a   Kookos, Ioannis K ^b   Mandala, Ioanna ^a   Koutinas, Apostolis A ^a  

^a AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

^b UNIVERSITY OF PATRAS   (Greece)

Author keywords

Biorefinery; Crude glycerol; Cupriavidus necator; Poly(3 hydroxybutyrate); Wine lees

Indexed keywords

ASPERGILLUS; BIOCONVERSION; ENZYME ACTIVITY; GLYCEROL; HYDROLYSIS; NITROGEN; NUTRIENTS; PROTEOLYSIS; REFINING; TRACE ELEMENTS; WINE;

BIOREFINERIES; CRUDE GLYCEROL; CUPRIAVIDUS NECATOR; POLY-3-HYDROXYBUTYRATE; WINE LEES;

FERMENTATION;

ASPERGILLUS ORYZAE; BACTERIA (MICROORGANISMS); CUPRIAVIDUS NECATOR;

EID: 84930179099     PISSN: 09639969     EISSN: 18737145     Source Type: Journal    
DOI: 10.1016/j.foodres.2015.02.020     Document Type: Article

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