Utilization of winery wastes for Trichoderma viride biocontrol agent production by solid state fermentation

Journal of Environmental Sciences

Volumn 20, Issue 3, 2008, Pages 353-358

  BAI, Zhihui ^a,b   JIN, Bo ^a,c   LI, Yuejie ^d   CHEN, Jian ^b   LI, Zuming ^e  

^a UNIVERSITY OF ADELAIDE   (Australia)

^b RESEARCH CENTER FOR ECO ENVIRONMENTAL SCIENCES   (China)

^c Wastewater Research Unit   (Australia)

^d Shijiazhuang City Bureau of Parks and Woods   (China)

^e BEIJING UNION UNIVERSITY   (China)

Author keywords

biocontrol agent; grape marc; solid state fermentation; Trichoderma viride; wine lees

Indexed keywords

BEVERAGES; FERMENTATION; PATHOGENS; WASTES;

PHYTOPATHOGENS; SOLID STATE FERMENTATION; TRICHODERMA VIRIDE BIOCONTROL;

BIOCONTROL;

CHITINASE; GLUCAN 1,3 BETA GLUCOSIDASE; POLYGALACTURONASE;

BEVERAGES; BIOCONTROL; FERMENTATION; PATHOGENS; WASTES;

BIOCONTROL AGENT; ENZYME; FERMENTATION; FUNGUS; INDUSTRIAL WASTE; PATHOGEN; PESTICIDE; SUBSTRATE;

ARTICLE; FERMENTATION; GRAPE; GROWTH, DEVELOPMENT AND AGING; INNATE IMMUNITY; METABOLISM; MICROBIOLOGY; PLANT DISEASE; TRICHODERMA; WINE;

CHITINASE; FERMENTATION; GLUCAN 1,3-BETA-GLUCOSIDASE; IMMUNITY, NATURAL; PLANT DISEASES; POLYGALACTURONASE; TRICHODERMA; VITIS; WINE;

TRICHODERMA VIRIDE; VITACEAE;

EID: 40749134188     PISSN: 10010742     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1001-0742(08)60055-8     Document Type: Article

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