Production and partial purification of proteases from Aspergillus oryzae grown in a medium based on whey protein as an exclusive nitrogen source

Journal of Dairy Science

Volumn 94, Issue 2, 2011, Pages 657-667

  Kumura, H ^a   Ishido, T ^a   Shimazaki, K ^a  

^a HOKKAIDO UNIVERSITY   (Japan)

Author keywords

Aspergillus oryzae; Protease; Whey protein

Indexed keywords

MILK PROTEIN; PEPTIDE HYDROLASE; WHEY PROTEIN;

ANIMAL; ARTICLE; ASPERGILLUS ORYZAE; BIOSYNTHESIS; CHEESE; CHEMISTRY; CULTURE MEDIUM; FOOD CONTROL; FOOD HANDLING; GROWTH, DEVELOPMENT AND AGING; METABOLISM; METHODOLOGY; MICROBIOLOGY;

ANIMALS; ASPERGILLUS ORYZAE; CHEESE; CULTURE MEDIA; FOOD HANDLING; FOOD MICROBIOLOGY; MILK PROTEINS; PEPTIDE HYDROLASES;

ASPERGILLUS ORYZAE; FUNGI;

EID: 78751681395     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2010-3587     Document Type: Article

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