Grain and legume allergy

Chemical Immunology and Allergy

Volumn 101, Issue , 2015, Pages 145-151

  Ito, Komei ^a  

^a AICHI CHILDREN'S HEALTH AND MEDICAL CENTER   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD ALLERGEN; GLUTEN; GLUTENIN; IMMUNOGLOBULIN E; SEED STORAGE PROTEIN; VEGETABLE PROTEIN; ALLERGEN; PLANT PROTEIN;

ARTICLE; ASTHMA; BAKER ASTHMA; FOOD ALLERGY; HUMAN; LEGUME ALLERGY; MOLECULAR WEIGHT; ORAL IMMUNOTHERAPY; POLLEN ALLERGY; PRIORITY JOURNAL; SOYBEAN ALLERGY; WHEAT ALLERGY; ADVERSE EFFECTS; ANAPHYLAXIS; CASE REPORT; CHILD; COMPLICATION; FABACEAE; FOOD GRAIN; FOOD HYPERSENSITIVITY; IMMUNOLOGY; IMMUNOTHERAPY; MALE; SOYBEAN; WHEAT; WHEAT HYPERSENSITIVITY;

ALLERGENS; ANAPHYLAXIS; CHILD; EDIBLE GRAIN; FABACEAE; FOOD HYPERSENSITIVITY; GLUTENS; HUMANS; IMMUNOTHERAPY; MALE; PLANT PROTEINS; SOYBEANS; TRITICUM; WHEAT HYPERSENSITIVITY;

EID: 84930146116     PISSN: 16602242     EISSN: 16622898     Source Type: Book Series    
DOI: 10.1159/000375468     Document Type: Article

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