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Volumn 127, Issue 2, 2011, Pages 531-533.e3

Rhinoconjunctival sensitization to hydrolyzed wheat protein in facial soap can induce wheat-dependent exercise-induced anaphylaxis

Author keywords

[No Author keywords available]

Indexed keywords

IMMUNOGLOBULIN E; SOAP;

EID: 79551480407     PISSN: 00916749     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jaci.2010.09.035     Document Type: Article
Times cited : (102)

References (9)
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    • Exercise and aspirin increase levels of circulating gliadin peptides in patients with wheat-dependent exercise-induced anaphylaxis
    • H. Matsuo, K. Morimoto, T. Akaki, S. Kaneko, K. Kusatake, and T. Kuroda Exercise and aspirin increase levels of circulating gliadin peptides in patients with wheat-dependent exercise-induced anaphylaxis Clin Exp Allergy 35 2005 461 466
    • (2005) Clin Exp Allergy , vol.35 , pp. 461-466
    • Matsuo, H.1    Morimoto, K.2    Akaki, T.3    Kaneko, S.4    Kusatake, K.5    Kuroda, T.6
  • 4
    • 34447123241 scopus 로고    scopus 로고
    • Genetic differences in omega-gliadins involved in two different immediate food hypersensitivities to wheat
    • M. Laurire, C. Pecquet, E. Boulenc, I. Bouchez-Mahiout, J. Snegaroff, and D. Choudat Genetic differences in omega-gliadins involved in two different immediate food hypersensitivities to wheat Allergy 62 2007 890 896
    • (2007) Allergy , vol.62 , pp. 890-896
    • Laurire, M.1    Pecquet, C.2    Boulenc, E.3    Bouchez-Mahiout, I.4    Snegaroff, J.5    Choudat, D.6
  • 5
    • 33344469559 scopus 로고    scopus 로고
    • Study of IgE antigenic relationships in hypersensitivity to hydrolyzed wheat proteins and wheat-dependent exercise-induced anaphylaxis
    • J. Snegaroff, I. Bouchez-Mahiout, C. Pecquet, G. Branlard, and M. Lauriere Study of IgE antigenic relationships in hypersensitivity to hydrolyzed wheat proteins and wheat-dependent exercise-induced anaphylaxis Int Arch Allergy Immunol 139 2006 201 208
    • (2006) Int Arch Allergy Immunol , vol.139 , pp. 201-208
    • Snegaroff, J.1    Bouchez-Mahiout, I.2    Pecquet, C.3    Branlard, G.4    Lauriere, M.5
  • 6
    • 0030769172 scopus 로고    scopus 로고
    • Identification of the major water/salt insoluble wheat proteins involved in cereal hypersensitivity
    • C.P. Sandiford, A.S. Tatham, R. Fido, J.A. Welch, M.G. Jones, and R.D. Tee Identification of the major water/salt insoluble wheat proteins involved in cereal hypersensitivity Clin Exp Allergy 27 1997 1120 1129
    • (1997) Clin Exp Allergy , vol.27 , pp. 1120-1129
    • Sandiford, C.P.1    Tatham, A.S.2    Fido, R.3    Welch, J.A.4    Jones, M.G.5    Tee, R.D.6
  • 8
    • 34247238186 scopus 로고    scopus 로고
    • Isolation and characterization of native Cry j 3 from Japanese cedar (Cryptomeria japonica) pollen
    • T. Fujimura, N. Futamura, T. Midoro-Horiuti, A. Togawa, R.M. Goldblum, and H. Yasueda Isolation and characterization of native Cry j 3 from Japanese cedar (Cryptomeria japonica) pollen Allergy 62 2007 547 553
    • (2007) Allergy , vol.62 , pp. 547-553
    • Fujimura, T.1    Futamura, N.2    Midoro-Horiuti, T.3    Togawa, A.4    Goldblum, R.M.5    Yasueda, H.6
  • 9
    • 37749052442 scopus 로고    scopus 로고
    • Sensitivity and specificity of recombinant omega-5 gliadin-specific IgE measurement for the diagnosis of wheat-dependent exercise-induced anaphylaxis
    • H. Matsuo, J. Dahlstrom, A. Tanaka, K. Kohno, H. Takahashi, and M. Furumura Sensitivity and specificity of recombinant omega-5 gliadin-specific IgE measurement for the diagnosis of wheat-dependent exercise-induced anaphylaxis Allergy 63 2008 233 236
    • (2008) Allergy , vol.63 , pp. 233-236
    • Matsuo, H.1    Dahlstrom, J.2    Tanaka, A.3    Kohno, K.4    Takahashi, H.5    Furumura, M.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.