Clinical utility of ige antibodies to ω-5 gliadin in the diagnosis of wheat allergy: A pediatric multicenter challenge study

International Archives of Allergy and Immunology

Volumn 158, Issue 1, 2012, Pages 71-76

  Ebisawa, Motohiro ^a   Shibata, Rumiko ^b   Sato, Sakura ^a   Borres, Magnus P ^d,e   Ito, Komei ^c  

^a NATIONAL HOSPITAL ORGANIZATION   (Japan)

^b FUKUOKA NATIONAL HOSPITAL   (Japan)

^c AICHI CHILDREN'S HEALTH AND MEDICAL CENTER   (Japan)

^d Thermo Fisher Scientific   (United States)

^e SAHLGRENSKA ACADEMY AT UNIVERSITY OF GOTHENBURG   (Sweden)

Author keywords

5 gliadin; Allergy tests; Food challenge; IgE; Pediatric allergy; Wheat

Indexed keywords

GLIADIN; IMMUNOGLOBULIN E ANTIBODY; OMEGA 5 GLIADIN; UNCLASSIFIED DRUG;

ADOLESCENT; ADULT; ANTIBODY SPECIFICITY; ARTICLE; CHILD; FEMALE; HUMAN; INFANT; MAJOR CLINICAL STUDY; MALE; PRESCHOOL CHILD; PRIORITY JOURNAL; PROTEIN FOLDING; RETROSPECTIVE STUDY; RISK ASSESSMENT; SCHOOL CHILD; WHEAT ALLERGY;

ADOLESCENT; ALLERGENS; ANTIBODIES; CHILD; CHILD, PRESCHOOL; FEMALE; GLIADIN; HUMANS; IMMUNOGLOBULIN E; INFANT; MALE; WHEAT HYPERSENSITIVITY; YOUNG ADULT;

EID: 84855180946     PISSN: 10182438     EISSN: 14230097     Source Type: Journal    
DOI: 10.1159/000330661     Document Type: Article

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