Cross-reactive carbohydrate determinant contributes to the false positive IgE antibody to peanut

Allergology International

Volumn 54, Issue 3, 2005, Pages 387-392

  Ito, Komei ^a,c   Morishita, Masashi ^a   Ohshima, Mihoko ^a   Sakamoto, Tatsuo ^a   Tanaka, Akira ^b  

^a NAGOYA UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

^b Roche Diagnostics KK   (Japan)

^c AICHI CHILDREN'S HEALTH AND MEDICAL CENTER   (Japan)

Author keywords

Anaphylaxis; Cross reactive carbohydrate determinant; Food hypersensitivity; Immunoglobulin E; Peanut hypersensitivity

Indexed keywords

BROMELAIN; CARBOHYDRATE; HORSERADISH PEROXIDASE; IMMUNOGLOBULIN E ANTIBODY;

ABDOMINAL PAIN; ALMOND; ANAPHYLAXIS; ANTIBODY DETECTION; ARTICLE; ASTHMA; CASHEW NUT; CHESTNUT; CHILD; CLINICAL ARTICLE; CONTROLLED STUDY; COUGHING; CROSS REACTION; DIAGNOSTIC ACCURACY; DISEASE SEVERITY; ENZYME ACTIVITY; ERYTHEMA; HUMAN; LABORATORY DIAGNOSIS; MACADAMIA; PEANUT ALLERGY; PISTACHIO; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROVOCATION TEST; PRURITUS; SOYBEAN; URTICARIA; VOMITING;

EID: 25144494654     PISSN: 13238930     EISSN: None     Source Type: Journal    
DOI: 10.2332/allergolint.54.387     Document Type: Article

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